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Arrête de bretter!

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 1st 2025
1.050
1.009
5.4%
34.1
11.6
n/a
7.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Innomalt - Pale Ale Malt 2-row500 g Pale Ale Malt 2-row 36.8 2.3 8.3%
1,000 g Innomalt - Pils Moderne1000 g Pils Moderne 37 1.8 16.7%
1,000 g Flaked Oats1000 g Flaked Oats $ 2.48 / lb
$ 5.46 		33 2.2 16.7%
1,000 g Canada Malting - WHITE WHEAT MALT1000 g WHITE WHEAT MALT 38.1 3.5 16.7%
2,000 g Finland - Melanoid Malt2000 g Melanoid Malt 35 27 33.3%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 8.3%
6,000 g / $ 5.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 4.29 / oz
$ 2.14 		Pellet 12.8 Boil 20 min 11.27 20%
1 oz Artisan - Cashmere1 oz Cashmere Hops Pellet 10 Boil 10 min 10.54 40%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.26 40%
2.50 oz / $ 2.14
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.5 g | 42 qt) 10.24 41  
Mash volume with grains (equipment estimates 11.56 g | 46.2 qt) 11.3 45.2  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8.34 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 10.24 41
Equipment Profile Used: System Default
 
Notes

Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :)

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  • Last Updated: 2025-09-01 16:46 UTC