|
Year 2 Dry Mead
|
Dry Mead
|
5.5 Gallons |
1.104 |
1 |
13.6 |
0 |
23.18 °L
|
66 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 4:17 PM |
Notes: Yeast needed - 11 grams
TOTAL NUTRIENT NEEDED - 21.4 grams
Each nutrient addition (4 total) - 5.4 grams
1/3 Sugar Break - 1.072
Add each nutrient addition at 24, 48 & 72-hours after yeast pitch.
The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first. |
|
|
# 75 Screaming Viking Pale Ale
|
American Pale Ale
|
7.5 Gallons |
1.05 |
1.01 |
5.32 |
41.64 |
7.72 °L
|
66 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 2:15 AM |
| Notes: |
|
|
International Amber Lager (Modelo Negra)
|
International Amber Lager
|
1 Gallons |
1.046 |
1.007 |
5.12 |
34.19 |
15.86 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 5:14 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Mangrove Jack - Californian Lager M54
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L17 Harvest
Wyeast - Bohemian Lager 2124
White Labs - German Lager Yeast WLP830
Lallemand - LalBrew Diamond Lager |
|
|
Peaches Peaches Peaches Peaches
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.029 |
7.39 |
30.52 |
12.61 °L
|
65 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 6:56 AM |
| Notes: |
|
|
Quintrell Golden IPA
|
English IPA
|
22 Litres |
1.048 |
1.011 |
4.89 |
51.88 |
5.05 °L
|
65 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 3:59 PM |
| Notes: |
|
|
Halloween Hal's Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.058 |
1.014 |
5.78 |
19.26 |
6.64 °L
|
65 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:29 PM |
| Notes: |
|
|
Dave & Gregg's Helles Bock
|
Helles Bock
|
5.3 Gallons |
1.069 |
1.018 |
6.69 |
38.27 |
9.6 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.42 psi |
Creation
Date: 10/12/2025 4:27 AM |
| Notes: Primary 50F for 14 days |
|
|
X3 Italian Grape Ale
|
No Profile Selected |
1 Gallons |
1.085 |
1.028 |
7.38 |
12.07 |
3.82 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:08 PM |
| Notes: |
|
|
44's Mild Ale
|
Dark Mild
|
35 Litres |
1.037 |
1.009 |
3.56 |
26.55 |
17.29 °L
|
65 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 182.4 g |
Creation
Date: 10/4/2025 6:36 AM |
| Notes: Inspirat en Charlie Papazian Mild ale. Llúpols per aprofitar, malta brown compensada amb carafa i roasted barley. |
|
|
Imperial Farmhouse Ale
|
Saison
|
3 Gallons |
1.075 |
1.002 |
9.62 |
20.82 |
8.8 °L
|
65 |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:50 PM |
| Notes: |
|
|
SMASH IT
|
Blonde Ale
|
25 Litres |
1.043 |
1.008 |
4.54 |
17.72 |
3.29 °L
|
65 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 9/23/2025 6:21 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.071 |
1.012 |
7.77 |
41.43 |
6.47 °L
|
65 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:51 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - Belgian Wit Ale Yeast WLP400
Wyeast - Belgian Witbier 3944
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - Belgian Wit M21
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - American Ale 1056
Wyeast - London Ale III 1318
Fermentis - Safale-WB06
|
|
|
Experimental IPA
|
American IPA
|
15 Litres |
1.063 |
1.013 |
6.56 |
63.28 |
5.58 °L
|
65 |
1 |
|
|
|
| Boil
Size: 19.47 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 9:12 AM |
| Notes: |
|
|
Mexican Ale
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
2.96 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.032 |
1.007 |
3.34 |
8.45 |
4.01 °L
|
65 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 6/20/2025 3:26 PM |
| Notes: |
|
|
The Jeffster 5/31/25
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
23.03 |
28.29 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:53 PM |
Notes: 5/31/2025. Jeff Nick. Cat
Preboil 1.042 6.5 gallons
Mash start 165 - 157 after added malt
OG 1.060 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.009 |
4.9 |
39.05 |
10.3 °L
|
65 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 2:52 PM |
| Notes: |
|
|
Bavarian Hefeweizen NB
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
9.57 |
3.7 °L
|
65 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/22/2025 5:26 PM |
| Notes: |
|
|
Teodors Golden Piss
|
Belgian Golden Strong Ale
|
20 Litres |
1.075 |
1.017 |
7.68 |
30.38 |
4.32 °L
|
64 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:34 PM |
| Notes: |
|
|
Arrête De Bretter!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.43 |
34.07 |
11.63 °L
|
64 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 3:50 PM |
| Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :) |
|
|
|
|