Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Year 2 Dry Mead	Dry Mead	5.5 Gallons	1.104	1	13.6	0	23.18 °L	66	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:17 PM Notes: Yeast needed - 11 grams TOTAL NUTRIENT NEEDED - 21.4 grams Each nutrient addition (4 total) - 5.4 grams 1/3 Sugar Break - 1.072 Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
# 75 Screaming Viking Pale Ale	American Pale Ale	7.5 Gallons	1.05	1.01	5.32	41.64	7.72 °L	66	1
Author: sg brix Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 2:15 AM Notes:
International Amber Lager (Modelo Negra)	International Amber Lager	1 Gallons	1.046	1.007	5.12	34.19	15.86 °L	65	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 5:14 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Mangrove Jack - Californian Lager M54 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L17 Harvest Wyeast - Bohemian Lager 2124 White Labs - German Lager Yeast WLP830 Lallemand - LalBrew Diamond Lager
Peaches Peaches Peaches Peaches	Specialty IPA: New England IPA	6 Gallons	1.085	1.029	7.39	30.52	12.61 °L	65	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 6:56 AM Notes:
Quintrell Golden IPA	English IPA	22 Litres	1.048	1.011	4.89	51.88	5.05 °L	65	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:59 PM Notes:
Halloween Hal's Pumpkin Ale	Mixed-Style Beer	5 Gallons	1.058	1.014	5.78	19.26	6.64 °L	65	1
Author: DarwynZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 9:29 PM Notes:
Dave & Gregg's Helles Bock	Helles Bock	5.3 Gallons	1.069	1.018	6.69	38.27	9.6 °L	65	0
Author: Gregg Johnson Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 10/12/2025 4:27 AM Notes: Primary 50F for 14 days
X3 Italian Grape Ale	No Profile Selected	1 Gallons	1.085	1.028	7.38	12.07	3.82 °L	65	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:08 PM Notes:
44's Mild Ale	Dark Mild	35 Litres	1.037	1.009	3.56	26.55	17.29 °L	65	0
Author: Gimneta Boil Size: 40.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 182.4 g Creation Date: 10/4/2025 6:36 AM Notes: Inspirat en Charlie Papazian Mild ale. Llúpols per aprofitar, malta brown compensada amb carafa i roasted barley.
Imperial Farmhouse Ale	Saison	3 Gallons	1.075	1.002	9.62	20.82	8.8 °L	65	0
Author: Ollie Tabooger Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:50 PM Notes:
SMASH IT	Blonde Ale	25 Litres	1.043	1.008	4.54	17.72	3.29 °L	65	0
Author: White OWL Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 9/23/2025 6:21 PM Notes:
White IPA	Specialty IPA: White IPA	1 Gallons	1.071	1.012	7.77	41.43	6.47 °L	65	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:51 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - Belgian Wit Ale Yeast WLP400 Wyeast - Belgian Witbier 3944 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - Belgian Wit M21 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - American Ale 1056 Wyeast - London Ale III 1318 Fermentis - Safale-WB06
Experimental IPA	American IPA	15 Litres	1.063	1.013	6.56	63.28	5.58 °L	65	1
Author: Fermentichev Boil Size: 19.47 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 9:12 AM Notes:
Mexican Ale	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	2.96 °L	65	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:28 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.007	3.34	8.45	4.01 °L	65	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 3 Creation Date: 6/20/2025 3:26 PM Notes:
The Jeffster 5/31/25	British Brown Ale	5.5 Gallons	1.054	1.01	5.78	23.03	28.29 °L	65	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:53 PM Notes: 5/31/2025. Jeff Nick. Cat Preboil 1.042 6.5 gallons Mash start 165 - 157 after added malt OG 1.060
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.9	39.05	10.3 °L	65	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 2:52 PM Notes:
Bavarian Hefeweizen NB	Weissbier	5.5 Gallons	1.054	1.013	5.3	9.57	3.7 °L	65	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/22/2025 5:26 PM Notes:
Teodors Golden Piss	Belgian Golden Strong Ale	20 Litres	1.075	1.017	7.68	30.38	4.32 °L	64	0
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:34 PM Notes:
Arrête De Bretter!	Saison	7 Gallons	1.05	1.009	5.43	34.07	11.63 °L	64	0
Author: GeekLlama Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:50 PM Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :)
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