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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.27 |
74.47 |
49.98 °L
|
118 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70 |
Creation
Date: 8/18/2024 8:44 PM |
| Notes: |
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American Pale Ale 2 (More Beer)
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.53 |
65.84 |
7.06 °L
|
118 |
0 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 2:00 AM |
| Notes: |
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[18] Milk Stout. Big Smoke
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Sweet Stout
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17 Litres |
1.056 |
1.02 |
4.8 |
20.33 |
50 °L
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118 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:38 PM |
Notes: BREWGR NOTES
Do again. Yes definitely. Not my favourite style but loved this. Vanilla pod great.
MM kit. 8/10. ABV: 3.2%
Attenuation - 64%
OG:1049 FG:1026 - 3.2% - Not sure why OG so low, probably added too much water to boil. Good flavour though. Also not carbonated enough. Would do again.
Recipe OG: 1.056 FG: 1.018 ABV 5% |
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[11] Bavarian Wheat
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Weissbier
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17 Litres |
1.04 |
1.012 |
3.62 |
16.33 |
3.68 °L
|
118 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 5:36 PM |
Notes: BREWGR NOTES
Do again. Nah.
Mash steps from 52C - 78C. Mash for 70 mins
5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh.
Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets.
Test adding Mangrove Jack’s Natural Flavour Boost to bottles
OG 1040. FG 1012. 4.7%
Attenuation - 69% |
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WitBrooitjie
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Weissbier
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10 Litres |
1.048 |
1.013 |
4.53 |
14.05 |
3.52 °L
|
118 |
0 |
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| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Molasses |
Priming Amount: 179.1 g |
Creation
Date: 11/3/2025 7:49 AM |
| Notes: |
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Oatmeal Stout
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Oatmeal Stout
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5 Gallons |
1.055 |
1.017 |
4.95 |
47.99 |
28.17 °L
|
118 |
0 |
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Author:
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| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 11/2/2025 7:27 PM |
| Notes: https://www.morebeer.com/products/oatmeal-stout-grain-beer-brewing-kit-5-gallons.html |
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Christmas Ale
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Old Ale
|
8 Gallons |
1.099 |
1.026 |
9.62 |
14.15 |
34.65 °L
|
118 |
0 |
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| Boil
Size: 10.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 2:23 PM |
| Notes: |
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ソラチエース爽快セッション(通年版)
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No Profile Selected |
7 Litres |
1.03 |
1.003 |
3.56 |
23.91 |
6.47 °L
|
118 |
0 |
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| Boil
Size: 12.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:43 AM |
| Notes: |
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Blonde Ale
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Blonde Ale
|
40 Litres |
1.05 |
1.012 |
4.88 |
20.25 |
4 °L
|
118 |
0 |
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| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 2:48 AM |
| Notes: |
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Doudou Broue
|
Irish Red Ale
|
16 Litres |
1.063 |
1.015 |
6.32 |
18.01 |
13.54 °L
|
118 |
0 |
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| Boil
Size: 17.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30 g |
Creation
Date: 5/24/2025 5:10 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.014 |
1.003 |
1.37 |
0 |
1.05 °L
|
118 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:24 AM |
| Notes: |
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Awesome Recipe
|
English IPA
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17 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.8 °L
|
118 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:48 PM |
| Notes: |
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Summer Pale
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American Pale Ale
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18 Litres |
1.044 |
1.007 |
4.74 |
33.41 |
6.66 °L
|
118 |
1 |
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| Boil
Size: 22.83 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 11:40 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.013 |
5.31 |
39.58 |
10.61 °L
|
118 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:59 PM |
| Notes: |
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NB Dry Irish Stout
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Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
118 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
| Notes: |
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IPA
|
American IPA
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6.5 Gallons |
1.052 |
1.012 |
5.33 |
69.58 |
3.84 °L
|
117 |
0 |
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| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 8:25 PM |
| Notes: |
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Blonde Coffee Stout -Sagrow Farms
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Experimental Beer
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11 Gallons |
1.063 |
1.016 |
6.1 |
30.25 |
5.29 °L
|
117 |
0 |
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| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/1/2025 2:20 AM |
| Notes: |
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Berliner Weisse
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Berliner Weisse
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3 Gallons |
1.032 |
1.005 |
3.63 |
3.81 |
2.99 °L
|
117 |
1 |
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| Boil
Size: 5.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 11/9/2025 10:53 PM |
| Notes: |
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#72 Oatmeal Belgian Pale Ale
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Belgian Pale Ale
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6.5 Gallons |
1.05 |
1.014 |
4.73 |
36.67 |
8.81 °L
|
117 |
1 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:01 AM |
| Notes: 66-74 fermentation temp arc for fruity to light spice yeast notes. Same yeast as WLP530. Sugar at 10 min of boil. |
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Arctic Slush Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
49.62 |
8.72 °L
|
117 |
0 |
|
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| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/1/2026 2:22 PM |
| Notes: |
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