Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	87	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
Dark Temptation	Sweet Stout	5.5 Gallons	1.07	1.021	6.42	42.82	38.97 °L	87	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 9:31 PM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.052	1.013	5.08	0	5.1 °L	87	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 3:28 PM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.93	31.83	27.32 °L	87	1
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 PM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Quintrell Golden IPA	English IPA	22 Litres	1.048	1.011	4.89	51.88	5.05 °L	87	0
Author: Jess Humphries Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 3:59 PM Notes:
Got My Mojo Back	DDH Pale Ale	32 Litres	1.049	1.011	5.05	49.38	3.7 °L	87	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:06 PM Notes:
Fox Valley ALL	Light American Lager	5.5 Gallons	1.049	1.009	5.24	13.35	4.33 °L	87	0
Author: Fox Valley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dme Priming Amount: 7.7 oz Creation Date: 9/16/2025 9:10 PM Notes:
Cervisia Rustica	No Profile Selected	5.25 Gallons	1.051	1.009	5.52	0	6.19 °L	87	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 12:46 PM Notes: Used AI in order to draft up an estimate of what Ancient Roman beer might have tasted like.
Un-Hopped Challenge Saison Gruit 3 Gallons-Adjusted	No Profile Selected	4.1 Gallons	1.054	1.009	5.8	0	6.51 °L	87	0
Author: Firefly Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 9/10/2025 1:32 AM Notes: 3.8 Gal to Carboy. 16 oz. / .12 Gal left in Kettle. Pitched yeast at 4:30pm at 70.4F. Set to 73F. 73F at 7:30pm. Very Active at 11:15 pm. Day 2, 75.7F at noon. Held Temp. Day 6, Raised to 78F. Kegged on Day 8 at 1.004 FG. 3.15 Gal to Keg, Force Carbonated. Kveik version was good, very round flavor, but a little boring. Saison version was just a little bit sharp. Mixed it 1 part Kveik to 2 parts Saison for competition. Blend was very good, and won the competition.
Maple Brown	No Profile Selected	5.5 Gallons	1.078	1.013	8.45	50.99	21.7 °L	87	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 6:02 PM Notes:
[11] Bavarian Wheat	Weissbier	17 Litres	1.04	1.012	3.62	16.33	3.68 °L	86	0
Author: David Russell Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 5:36 PM Notes: BREWGR NOTES Do again. Nah. Mash steps from 52C - 78C. Mash for 70 mins 5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. Using up my Hallertau Mittlefrueh. Same weight of leaf to pellets. Test adding Mangrove Jack’s Natural Flavour Boost to bottles OG 1040. FG 1012. 4.7% Attenuation - 69%
Weed Feed Mow (BCS)	Blonde Ale	6 Gallons	1.048	1.008	5.3	18.26	3.06 °L	86	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:59 AM Notes:
International Amber Lager (Modelo Negra)	International Amber Lager	1 Gallons	1.046	1.007	5.12	34.19	15.86 °L	86	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 5:14 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Mangrove Jack - Californian Lager M54 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L17 Harvest Wyeast - Bohemian Lager 2124 White Labs - German Lager Yeast WLP830 Lallemand - LalBrew Diamond Lager
Piozzo Italian Pale Ale	American Pale Ale	20 Litres	1.047	1.009	4.95	74.25	9.64 °L	86	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:12 PM Notes: BF IBUs = 74 Recipe = 47 SMPH = 47
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	86	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Lager Yeast WLP830 Fermentis - Safale - English Ale Yeast S-04 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 Mangrove Jack - Bavarian Lager M76 Wyeast - Bohemian Lager 2124 White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - Swiss Lager Yeast S-189 Wyeast - Octoberfest Lager Blend 2633
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	86	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
Sidelaunch Wheat	Weissbier	15 Litres	1.052	1.006	6.01	12.54	3.95 °L	86	0
Author: Boil Size: 23.67 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:38 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Gallons	1.054	1.013	5.31	0	3.81 °L	86	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 12:42 PM Notes:
Awesome Recipe	American Porter	4.5 Gallons	1.049	1.012	4.81	30.75	24.11 °L	86	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/2/2025 10:00 PM Notes:
Biwako Blonde 10l	Blonde Ale	10 Litres	1.049	1.011	5.03	40.78	4.27 °L	86	0
Author: tekton Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 5:50 AM Notes:
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