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On Tap Ale - Q3 2025

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: John Allison
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday September 1st 2025

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

43.7

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	76.9%
4 lb	Bairds - Maris Otter Finest Ale Malt 4 lb Maris Otter Finest Ale Malt	37.7	2.5	20.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.2	Boil	30 min	30.15	22.2%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	5 min	1.78	11.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	16.2	Whirlpool at 170 °F	10 min	2.8	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Whirlpool at 170 °F	10 min	2.52	11.1%
1 oz	Citra Cryo1 oz Citra Cryo Hops	Pellet	24.4	Whirlpool at 170 °F	10 min	3.94	11.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	16.2	Dry Hop (High Krausen)	0 days	0.93	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop (High Krausen)	0 days	0.68	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	15.6	Dry Hop (High Krausen)	0 days	0.9	11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	30.15	22.2%
1 oz	Willamette (Pellet)	1.78	11.1%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	3.73	22.2%
2 oz	Simcoe (Pellet)	3.42	22.2%
1 oz	Citra Cryo (Pellet)	3.94	11.1%
1 oz	Mosaic (Pellet)	0.68	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 gal		Infusion	152 °F	152 °F	60 min
6.6 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	1 hr.
4.21 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Split batch:
Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale.
Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short...
Pitched UK batch with S-04 - 68 degrees
Pitched PNW batch with Apex Chico - 68 degrees
Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-12 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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