WitBrooitjie Beer Recipe | BIAB Weissbier | Brewer's Friend
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WitBrooitjie

148 calories 16 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 3rd 2025
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.048
1.013
4.5%
14.1
3.5
n/a
141.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,587.58 g Weyermann - Pale Wheat1587.58 g Pale Wheat 38.00 / kg
60.33
36 2 70%
680.38 g Weyermann - Pilsner680.38 g Pilsner 42.00 / kg
28.58
36 1.5 30%
2,267.96 g / 88.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Tropic5 g Southern Tropic Hops 2.00 / g
10.00
Pellet 11.8 Boil at 90 °C 15 min 8.87 55.6%
4 g Southern Tropic4 g Southern Tropic Hops 2.00 / g
8.00
Pellet 11.8 Aroma at 40 °C 10 min 5.18 44.4%
9 g / 18.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 70 °C 65 °C 45 min
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
5 Grams
Cost:
7.00 / g
35.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 179.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WitBrooitjie" Weissbier beer recipe by Brewer #468555. BIAB, ABV 4.53%, IBU 14.05, SRM 3.52, Fermentables: (Pale Wheat, Pilsner) Hops: (Southern Tropic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-10 10:25 UTC
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