Brewer's Friend

Print

WitBrooitjie

148 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday November 3rd 2025
Similar Recipes

'The Harvest' Hefeweizen

by Captain Beer

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.048
1.013
4.5%
14.1
3.5
n/a
189.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,587.58 g Weyermann - Pale Wheat1587.58 g Pale Wheat R 38.00 / kg
R 60.33 		36 2 70%
680.38 g Weyermann - Pilsner680.38 g Pilsner R 42.00 / kg
R 28.58 		36 1.5 30%
2,267.96 g / R 88.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Tropic5 g Southern Tropic Hops R 2.00 / g
R 10.00 		Pellet 11.8 Boil at 90 °C 15 min 8.87 55.6%
4 g Southern Tropic4 g Southern Tropic Hops R 2.00 / g
R 8.00 		Pellet 11.8 Aroma at 40 °C 10 min 5.18 44.4%
9 g / R 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 kg Water R 3.00 / kg
R 48.00 		Water Agt Mash 0 min.
R 48.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
5 Grams
Cost:
R 7.00 / g
R 35.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 179.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Steeping 70 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.9
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"WitBrooitjie" Weissbier beer recipe by Brewer #468555. BIAB, ABV 4.53%, IBU 14.05, SRM 3.52, Fermentables: (Pale Wheat, Pilsner) Hops: (Southern Tropic) Other: (Water)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-25 17:42 UTC