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Oktoberfest #1

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.42 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

25.2

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	28.5%
3.50 lb	Munich3.5 lb Munich	37	6	28.5%
4 lb	American - Vienna4 lb Vienna	35	4	32.5%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8.1%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	2.4%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - GR Tettnanger0.75 oz GR Tettnanger Hops	Pellet	2.4	Boil at 199 °F	60 min	5.51	25%
0.75 oz	Yakima Valley Hops - GR Tettnanger0.75 oz GR Tettnanger Hops	Pellet	2.4	Boil at 199 °F	30 min	4.23	25%
0.75 oz	Hallertau Tradition (Germany)	Pellet	5.2	Boil at 199 °F	30 min	9.17	25%
0.75 oz	Mount Hood0.75 oz Mount Hood Hops	Pellet	5.5	Boil at 199 °F	15 min	6.27	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	9.74	50%
0.75 oz	Hallertau Tradition (Germany) (Pellet)	9.17	25%
0.75 oz	Mount Hood (Pellet)	6.27	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Temperature	110 °F	133 °F	25 min
	Temperature	133 °F	145 °F	25 min
	Temperature	145 °F	160 °F	25 min
	Temperature	160 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.38 g	amylase	Other	Mash	35 min.
1.20 g	Whirlfloc	Fining	Boil	10 min.
26 g	Yeast Nutrient	Other	Boil	10 min.
0.50 g	Campden Tablets	Water Agt	Mash	90 min.
1.48 g	Gypsum	Water Agt	Mash	90 min.
1.85 g	Calcium Chloride	Water Agt	Mash	90 min.
1.11 g	Epsom Salt	Water Agt	Mash	90 min.
1.11 g	Magnesium Chloride	Water Agt	Mash	90 min.
0.74 g	Canning Salt	Water Agt	Mash	90 min.

Yeast

Propagate Labs - Propagate Labs - Munich Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	51 - 62 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	8	10	81	46	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-22 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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