|
Rauchbier
|
Rauchbier
|
1 Gallons |
1.061 |
1.011 |
6.65 |
24.95 |
11.72 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 3:56 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bavarian Lager M76
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Bavarian Lager 2206
White Labs - German Bock Lager Yeast WLP833
Wyeast - Munich Lager 2308
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
BrewCat Italian Pils
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
27.65 |
3.26 °L
|
129 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 11:26 PM |
| Notes: |
|
|
Dark Mexican Lager
|
International Dark Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.69 |
12.16 |
13.99 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/21/2026 10:42 PM |
| Notes: |
|
|
International Amber Lager (Modelo Negra)
|
International Amber Lager
|
1 Gallons |
1.046 |
1.007 |
5.12 |
34.19 |
15.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 5:14 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Mangrove Jack - Californian Lager M54
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Imperial Yeast - L17 Harvest
Wyeast - Bohemian Lager 2124
White Labs - German Lager Yeast WLP830
Lallemand - LalBrew Diamond Lager |
|
|
English Mild
|
Mild
|
1 Gallons |
1.035 |
1.008 |
3.49 |
15.82 |
22.66 °L
|
129 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 10:08 PM |
Notes: Fermentis - Safale - English Ale Yeast S-04
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
White Labs - English Ale Yeast WLP002
Wyeast - London ESB Ale 1968
Wyeast - London Ale III 1318
Wyeast - American Ale 1056
White Labs - British Ale Yeast WLP005
Wyeast - London Ale 1028
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
|
|
|
Pseudo Canadian Lager
|
American Lager
|
5.75 Gallons |
1.043 |
1.01 |
4.29 |
15.06 |
3.54 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 3:45 PM |
| Notes: |
|
|
Mexican Lager
|
American Lager
|
5 Gallons |
1.047 |
1.011 |
4.75 |
12.59 |
3.72 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 7:00 PM |
| Notes: |
|
|
Arrête De Bretter!
|
Saison
|
7 Gallons |
1.05 |
1.009 |
5.43 |
34.07 |
11.63 °L
|
128 |
0 |
|
|
|
| Boil
Size: 8.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 3:50 PM |
| Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :) |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.038 |
1.006 |
4.26 |
0 |
2.89 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 3:14 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.052 |
1.011 |
5.33 |
18.13 |
3.15 °L
|
128 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:13 PM |
| Notes: |
|
|
Xmas Pavlova Pre-prohibition Cream Ale
|
Cream Ale
|
15 Litres |
1.05 |
1.011 |
5.01 |
24.49 |
3.92 °L
|
128 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:41 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
3 Gallons |
1.071 |
1.012 |
7.7 |
17.82 |
23.36 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 9:51 PM |
| Notes: |
|
|
Gingerbread Porter
|
American Porter
|
4.5 Gallons |
1.06 |
1.015 |
5.89 |
27.01 |
25.29 °L
|
128 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 6:45 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.32 |
34.42 |
7.49 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:11 AM |
| Notes: |
|
|
Belgian Saison
|
Belgian Tripel
|
5 Gallons |
1.07 |
1.008 |
8.14 |
29.3 |
6.5 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 11/20/2025 8:17 PM |
| Notes: |
|
|
Arctic Slush Session IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.27 |
49.62 |
8.72 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 1/1/2026 2:22 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
71.54 |
6.53 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 4:07 PM |
| Notes: |
|
|
Mango Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.02 |
9.2 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:31 AM |
| Notes: |
|
|
Baltic Porter II
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.018 |
7.78 |
25.56 |
26.18 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/2/2026 2:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.046 |
1.009 |
4.84 |
31.27 |
3.07 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 4:45 PM |
| Notes: |
|
|
|
|