|
Escura Trigo
|
No Profile Selected |
10 Litres |
1.054 |
1.016 |
5 |
15.8 |
18.24 °L
|
92 |
0 |
|
|
|
| Boil
Size: 15.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/31/2024 3:20 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
8 Litres |
1.065 |
1.016 |
6.4 |
67.69 |
5.98 °L
|
92 |
0 |
|
|
|
| Boil
Size: 13.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.013 |
5.31 |
39.58 |
10.61 °L
|
92 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 7:59 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
19 Litres |
1.047 |
1.005 |
5.44 |
0 |
3.56 °L
|
92 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:20 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.13 |
62.71 |
7.79 °L
|
91 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:00 PM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
12 Gallons |
1.046 |
1.008 |
4.92 |
19.81 |
14.25 °L
|
91 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.048 |
1.01 |
5.06 |
24.36 |
10.17 °L
|
91 |
1 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 72.2 g |
Creation
Date: 11/16/2025 12:43 PM |
| Notes: |
|
|
Gingerbread Porter
|
American Porter
|
4.5 Gallons |
1.06 |
1.015 |
5.89 |
27.01 |
25.29 °L
|
91 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 6:45 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
1 Gallons |
1.057 |
1.008 |
6.33 |
29.8 |
12.94 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:17 PM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Wyeast - Czech Pils 2278
White Labs - Czech Budejovice Lager Yeast WLP802
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
Mangrove Jack - Bohemian Lager Yeast M84
Fermentis - Saflager - Swiss Lager Yeast S-189
White Labs - Pilsner Lager Yeast WLP800
Imperial Yeast - L28 Urkel |
|
|
Mandarina Bavaria Single Hop
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
49.39 |
6.12 °L
|
91 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 12:56 PM |
| Notes: |
|
|
Black IPA (Wookey Jack Clone)
|
Specialty IPA: Black IPA
|
1 Gallons |
1.08 |
1.018 |
8.09 |
63.99 |
45.2 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 10:13 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST |
|
|
Basic Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
19.81 |
3.79 °L
|
91 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 1:47 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.056 |
1.009 |
6.21 |
29 |
3.52 °L
|
91 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:32 AM |
Notes: Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Wyeast - Belgian Saison 3724
Mangrove Jack - French Saison Ale M29
White Labs - Belgian Saison I Yeast WLP565
Lallemand - Belle Saison
White Labs - Belgian Saison II Yeast WLP566
Omega Yeast Labs - Saisonstein’s Monster OYL-500
White Labs - French Saison Ale Yeast WLP590 |
|
|
NEIPA M1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.96 |
56.11 |
6.33 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:03 AM |
| Notes: |
|
|
Fru Kolsch Style Beer
|
No Profile Selected |
3 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.38 °L
|
91 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 11:08 PM |
| Notes: |
|
|
All That Razz
|
Weissbier
|
11 Gallons |
1.057 |
1.014 |
5.6 |
26.84 |
3.93 °L
|
91 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 2:02 PM |
| Notes: |
|
|
Summer Lager
|
No Profile Selected |
3.7 Gallons |
1.05 |
1.008 |
5.4 |
24.71 |
3.15 °L
|
91 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 2:35 PM |
| Notes: |
|
|
Spring Porter
|
American Porter
|
2.5 Gallons |
1.065 |
1.02 |
5.87 |
34.48 |
33.51 °L
|
91 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 3:54 AM |
Notes: WY 1450 is an alternative yeast that could be used.
Pitch yeast at 66 F, raise temperature to 72-74 F after about 3 days to ensure attenuation and perform diacetyl rest.
This is exactly what I was looking for in a Porter. Pours dark brown but not quite black with an off-white head. Nose is chocolate, bready, light caramel or toffee, and an earthy / floral element from the English hops. Has a solid malt backbone, milk chocolate and coffee, and a bit of roast on the finish. Well balanced, with no rough edges.
This is going to be my house Porter. |
|
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.016 |
7.22 |
138.76 |
8.34 °L
|
91 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 7/1/2024 8:12 PM |
| Notes: |
|
|
Tbd
|
Winter Seasonal Beer
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
27.82 |
24.59 °L
|
90 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:29 PM |
| Notes: |
|
|
|
|