Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.88 Gallons	1.028	1.005	2.99	0	12.81 °L	52	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 11:08 PM Notes:
Weissbier	Weissbier	5 Gallons	1.055	1.011	5.75	9.37	4.89 °L	52	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 5/31/2024 1:58 AM Notes:
Fred The Red, Get LIT	Belgian Tripel	9 Gallons	1.079	1.008	9.26	34.97	3.68 °L	52	0
Author: Pepzilla Boil Size: 11.97 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:21 AM Notes:
Full On Helles	Munich Helles	5.5 Gallons	1.046	1.008	4.93	22.08	4.34 °L	52	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 10:42 AM Notes:
German Pils_2	German Pils	14 Litres	1.045	1.01	4.61	37.08	3.61 °L	52	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:57 PM Notes:
Rice Lager	International Pale Lager	5 Gallons	1.051	1.011	5.35	21.76	3.08 °L	52	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.5 psi Creation Date: 8/23/2025 5:25 PM Notes:
Cream Of 3 Crops	American Light Lager	4.5 Gallons	1.053	1.009	5.73	16.99	4.5 °L	51	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/30/2025 2:00 AM Notes:
Alternate Facts	American Amber Ale	6 Gallons	1.064	1.015	6.45	38.88	15.6 °L	51	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 4:43 PM Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx. Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition. Latest hop addition is home grown cascade. Some home grown hops will also go in the 15 minute addition. 10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow. Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours. 10/13/2025: mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend. Ran a beta-glucan rest at 110 for 30m ran mash at 152 for about 90m mashed until 11:20, got 2x readings of 1.056 raised the grain basket and vourlauf. 15m: 1.057-ish 30m: 1.064 getting hops ready, confirmed same refractometer reading. began sparge. Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050 boil started 14:26, added first wort hop. 45m in, added flavor hops 55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds. Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down. Refractometer shows 1.066. Tilt says 1.062. Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to 1.065 at 71F. Got fermentation overnight. 10/14 at 1500 - 1.049, high activity.
Jack-o'-Lantern	Belgian Dubbel	20 Litres	1.053	1.006	6.08	17.42	22.4 °L	51	0
Author: White OWL Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 5:44 PM Notes:
British Golden Ale	British Golden Ale	1 Gallons	1.054	1.012	5.41	43.44	5.09 °L	51	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 5:10 AM Notes:
Maple Brown	British Strong Ale	5.5 Gallons	1.068	1.017	6.67	46.9	20.66 °L	51	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 9:33 PM Notes:
Belgian Dark Ale	Belgian Dark Strong Ale	1 Gallons	1.09	1.002	11.55	29.63	31.5 °L	51	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:45 AM Notes:
CZech Split	Czech Pale Lager	12 Litres	1.053	1.013	5.3	40.28	4.57 °L	51	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 3:15 PM Notes:
Unmeasured Amber Ale	American Amber Ale	10 Litres	1.042	1.011	4.17	77.45	15.18 °L	51	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 18 Creation Date: 8/22/2025 1:37 PM Notes:
IPA Argenta	Mixed-Style Beer	10 Litres	1.061	1.011	6.5	50.53	5.67 °L	51	0
Author: Polybeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:08 PM Notes: pH estimado mash ≈ 5.35–5.45 → ideal. ajustar un poquito si supera 5.45.
Brown Ale AF	American Brown Ale	11 Gallons	1.049	1.009	5.33	28.37	23.9 °L	51	1
Author: Glenn-O Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/9/2025 3:21 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.051	1.013	5.05	22.14	4.66 °L	51	0
Author: Rooster Home Brewing Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2025 10:37 AM Notes:
Baltic Porter	Baltic Porter	1 Gallons	1.061	1.009	6.84	24.3	17.7 °L	51	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 11:39 PM Notes:
Bo’s Pale Ale V4; Bo Goes To New Zealand!	American Pale Ale	5.1 Gallons	1.054	1.009	5.93	64.36	6.89 °L	51	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2025 4:42 PM Notes:
Sorgenfri Gruit 2025	Spice, Herb, or Vegetable Beer	10.5 Litres	1.06	1.014	5.96	16.8	25.57 °L	51	0
Author: Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 7/30/2025 5:35 PM Notes: Gruit: 8 g torkad pors / dried bog myrtle (Myrica gale) 25 g krossade enbär / crushed juniper berries 0,4 g torkad röllika / dried yarrow (Achillea millefolium) 0,5 g kummin / caraway 1 g stjärnanis / star anise 1 st lagerblad / laurel leaf 1 st balsamblad / alecost leaf (Balsamita major) 1 st blad av gråbo / mugwort leaf (Artemisia vulgaris) 0,5 g vintannin / wine-maker's grape tannin Tillsätts när det är 7 minuter kvar av koket. / Add last 7 minutes of the boil.
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