Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	1 Gallons	1.061	1.011	6.65	24.95	11.72 °L	129	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:56 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Safale - American Ale Yeast US-05 White Labs - German Lager Yeast WLP830 Mangrove Jack - Bavarian Lager M76 Fermentis - Safale - English Ale Yeast S-04 Wyeast - Bavarian Lager 2206 White Labs - German Bock Lager Yeast WLP833 Wyeast - Munich Lager 2308 Mangrove Jack - Bohemian Lager Yeast M84
BrewCat Italian Pils	International Pale Lager	5.5 Gallons	1.05	1.009	5.4	27.65	3.26 °L	129	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 11:26 PM Notes:
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.051	1.008	5.69	12.16	13.99 °L	129	0
Author: Loweboat05 Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/21/2026 10:42 PM Notes:
International Amber Lager (Modelo Negra)	International Amber Lager	1 Gallons	1.046	1.007	5.12	34.19	15.86 °L	129	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 5:14 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Mangrove Jack - Californian Lager M54 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Imperial Yeast - L17 Harvest Wyeast - Bohemian Lager 2124 White Labs - German Lager Yeast WLP830 Lallemand - LalBrew Diamond Lager
English Mild	Mild	1 Gallons	1.035	1.008	3.49	15.82	22.66 °L	129	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 10:08 PM Notes: Fermentis - Safale - English Ale Yeast S-04 Fermentis - Safale - American Ale Yeast US-05 Danstar - Nottingham Ale Yeast White Labs - English Ale Yeast WLP002 Wyeast - London ESB Ale 1968 Wyeast - London Ale III 1318 Wyeast - American Ale 1056 White Labs - British Ale Yeast WLP005 Wyeast - London Ale 1028 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE
Pseudo Canadian Lager	American Lager	5.75 Gallons	1.043	1.01	4.29	15.06	3.54 °L	129	0
Author: GeekLlama Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:45 PM Notes:
Mexican Lager	American Lager	5 Gallons	1.047	1.011	4.75	12.59	3.72 °L	129	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:00 PM Notes:
Arrête De Bretter!	Saison	7 Gallons	1.05	1.009	5.43	34.07	11.63 °L	128	0
Author: GeekLlama Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:50 PM Notes: Gonna be put in secondary fermentation for 6 months with Escarpment Lab Mothership Brett Blend :)
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.038	1.006	4.26	0	2.89 °L	128	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 3:14 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.052	1.011	5.33	18.13	3.15 °L	128	0
Author: kgschneider Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:13 PM Notes:
Xmas Pavlova Pre-prohibition Cream Ale	Cream Ale	15 Litres	1.05	1.011	5.01	24.49	3.92 °L	128	1
Author: justiceotb Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:41 AM Notes:
Belgian Dubbel	Belgian Dubbel	3 Gallons	1.071	1.012	7.7	17.82	23.36 °L	128	0
Author: Grumpy Dog Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 9:51 PM Notes:
Gingerbread Porter	American Porter	4.5 Gallons	1.06	1.015	5.89	27.01	25.29 °L	128	0
Author: JasonT Boil Size: 5.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 6:45 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.049	1.009	5.32	34.42	7.49 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 3:11 AM Notes:
Belgian Saison	Belgian Tripel	5 Gallons	1.07	1.008	8.14	29.3	6.5 °L	128	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 11/20/2025 8:17 PM Notes:
Arctic Slush Session IPA	American IPA	5.5 Gallons	1.052	1.012	5.27	49.62	8.72 °L	128	0
Author: jderekj7 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/1/2026 2:22 PM Notes:
East Coast IPA	American IPA	6 Gallons	1.058	1.011	6.21	71.54	6.53 °L	128	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:07 PM Notes:
Mango Ale	Fruit Beer	5.5 Gallons	1.054	1.014	5.34	25.02	9.2 °L	128	0
Author: Brad T Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 3:31 AM Notes:
Baltic Porter II	Baltic Porter	5.5 Gallons	1.077	1.018	7.78	25.56	26.18 °L	128	0
Author: Gregg Johnson Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/2/2026 2:55 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.046	1.009	4.84	31.27	3.07 °L	128	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 4:45 PM Notes:
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