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Black IPA (Wookey Jack Clone)

265 calories 25.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Sunday August 31st 2025
1.080
1.018
8.1%
64.0
45.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
47 oz US - Pale 2-Row47 oz Pale 2-Row 37 1.8 80.1%
6 oz Briess - Rye Malt6 oz Rye Malt 36.8 3.7 10.2%
1.90 oz Thomas Fawcett - Crystal Rye Malt1.9 oz Crystal Rye Malt 32.2 75 3.2%
1.90 oz German - Carafa III1.9 oz Carafa III 32 535 3.2%
1.90 oz Briess - Midnight Wheat Malt1.9 oz Midnight Wheat Malt 25 550 3.2%
58.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 30 min 21.55 9.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 25 min 23.82 16.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 25 min 18.62 16.1%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 0 min 9.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 9.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 9.7%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 9.7%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.7%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 4 days 9.7%
31 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 157 °F 150 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.97 g Chalk Water Agt Mash 1 hr.
0.63 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
1.47 g Gypsum Water Agt Mash 1 hr.
0.66 g Baking Soda Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 50 175 276.7
Water is Very Hoppy 40 SRM
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Wyeast - American Ale 1056 114 Wyeast
Mangrove Jack - US West Coast Yeast M44
Lallemand - Verdant IPA
Wyeast - American Ale II 1272
White Labs - Dry English Ale Yeast WLP007
White Labs - San Diego Super Yeast WLP090
Lallemand - LALBREW® VOSS KVEIK ALE YEAST

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-29 03:04 UTC
NEW Water Requirements:
Black IPA (Wookey Jack Clone)
Equipment Profile Used

System Default

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Water Requirements:
Black IPA (Wookey Jack Clone)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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