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Black IPA (Wookey Jack Clone)

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Sunday August 31st 2025

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

64.0

SRM (morey):

45.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
47 oz	US - Pale 2-Row47 oz Pale 2-Row	37	1.8	80.1%
6 oz	Briess - Rye Malt6 oz Rye Malt	36.8	3.7	10.2%
1.90 oz	Thomas Fawcett - Crystal Rye Malt1.9 oz Crystal Rye Malt	32.2	75	3.2%
1.90 oz	German - Carafa III1.9 oz Carafa III	32	535	3.2%
1.90 oz	Briess - Midnight Wheat Malt1.9 oz Midnight Wheat Malt	25	550	3.2%
58.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	30 min	21.55	9.7%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	25 min	23.82	16.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	25 min	18.62	16.1%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.7%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	0 min		9.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		9.7%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		9.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.7%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	4 days		9.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	21.55	9.7%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	23.82	45.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	18.62	45.2%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1.87 g	Chalk	Water Agt	Mash	1 hr.
0.63 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.11 g	Epsom Salt	Water Agt	Mash	1 hr.
0.52 g	Gypsum	Water Agt	Mash	1 hr.
0.31 g	Baking Soda	Water Agt	Mash	1 hr.
1.14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	14	50	119	224.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-31 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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