Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.078	1.015	8.27	74.47	49.98 °L	96	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 70 Creation Date: 8/18/2024 8:44 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.043	1.008	4.57	23.78	4.65 °L	96	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/22/2025 7:38 PM Notes:
Awesome Recipe	American Lager	23 Litres	1.045	1.016	3.87	0	3.19 °L	96	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 12:35 AM Notes:
Ninobrew2	No Profile Selected	8 Litres	1.062	1.016	6.15	0	6.2 °L	96	0
Author: Boil Size: 13.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:59 AM Notes:
OilSpill	Sweet Stout	15 Litres	1.057	1.011	6.04	43.81	50 °L	96	0
Author: Willilabaleine Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 5:21 PM Notes:
Esb	Strong Bitter	18 Litres	1.054	1.015	5.02	46.6	11.77 °L	96	0
Author: Boil Size: 27.59 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 8:19 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Litres	1.067	1.011	7.3	44.24	5.68 °L	96	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:16 AM Notes:
Time Of The Saison	Saison	5.25 Gallons	1.055	1.008	6.19	34.73	5.07 °L	96	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 6:51 PM Notes:
Oktoberfest	No Profile Selected	3 Gallons	1.052	1.011	5.39	33.32	19.2 °L	96	0
Author: Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 9:32 PM Notes:
Dark Ale Braggot	Braggot	5.5 Gallons	1.082	1.017	8.51	39.8	33.43 °L	96	1
Author: TSaltz81 Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/29/2025 4:15 PM Notes:
Twc #2	American IPA	5.5 Gallons	1.061	1.014	6.13	51.05	10.59 °L	96	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 4:08 AM Notes:
[56] Chimay Gold	Belgian Golden Strong Ale	17 Litres	1.051	1.005	6.1	37.21	5.01 °L	95	0
Author: David Russell Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 2:18 PM Notes: BREWGR NOTES Rate: 4/10 ABV: 5.8% Yeast: WLP 500 Attenuation: 75–80% My attenuation: 87% Yeast aroma: Plum and cherry with a hint of bubble gum Recommended IBU: 14 – 25 IBU achieved: 7 (@20% Utilisation) Ferment: 19–22ºC (More fruity, less earthy at higher temperature end) Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1052 FG: 1008 ABV: 5.8% Notes: _ Recipe said boil 90 _ Carapils head retention, no flavour. _ Candi syrup recipe _ Coriander my addition _ Hallertau Magnum (Bittering hops) _ Flat! Do again. No. Horrible flat. 20g orange peel max.
Belgian Saison	Belgian Tripel	5 Gallons	1.07	1.008	8.14	29.3	6.5 °L	95	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 11/20/2025 8:17 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.103	1.026	10.11	0	47.47 °L	95	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.188 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:38 PM Notes:
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	95	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
Hazy IPA #1 V2	Specialty IPA: New England IPA	10 Litres	1.071	1.013	7.55	0	7.15 °L	95	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 6:40 PM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.06	1.016	5.77	31.85	8.16 °L	95	0
Author: Vance Blahnik Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing. 1 liter O2. Cold crash on 6-19-25 kegged on 6-29-25, with gelatin YUCK! Decoction no work!!
Juicy Brut	Specialty IPA: New England IPA	6 Gallons	1.05	1.012	5.05	41.65	5.18 °L	95	0
Author: Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/25/2025 1:01 AM Notes:
Kierikkala 1664 Blanc Clone 20 L	Witbier	20 Litres	1.059	1.018	5.42	16.28	4.36 °L	95	2
Author: Kierikkala Brewhouse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/10/2025 8:49 AM Notes:
Centennial APA	American IPA	11 Gallons	1.057	1.01	6.15	61.35	7.68 °L	95	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:25 PM Notes:
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