Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.72	0	9.31 °L	76	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 4:00 PM Notes:
Karhua? Lager (Karhu Clone)	International Amber Lager	20 Litres	1.048	1.01	4.99	16.27	6.67 °L	76	1
Author: Kierikkala Brewhouse Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/16/2025 5:04 AM Notes:
House IPA	American IPA	5 Gallons	1.051	1.009	5.61	56.76	5.74 °L	76	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 2:03 PM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.054	1.013	5.36	40.03	38.68 °L	76	0
Author: Brans_2 Boil Size: 14.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 9/27/2025 1:23 AM Notes:
1 Of 2 Helles Bock	Helles Bock	1 Gallons	1.068	1.011	7.5	34.22	8.44 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 1:48 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 White Labs - German Bock Lager Yeast WLP833 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Lallemand - LalBrew Diamond Lager Imperial Yeast - L17 Harvest White Labs - German Lager Yeast WLP830 Wyeast - Munich Lager 2308 Wyeast - Bohemian Lager 2124 White Labs - Southern German Lager Yeast WLP838
American Light Lager	American Light Lager	1 Gallons	1.034	1.005	3.77	8.82	2.35 °L	76	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 3:54 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Safale - English Ale Yeast S-04 White Labs - California Ale Yeast WLP001 Wyeast - American Ale 1056 Danstar - Nottingham Ale Yeast Fermentis - Saflager - German Lager Yeast S-23 White Labs - American Lager Yeast WLP840 Wyeast - London Ale III 1318 Mangrove Jack - Californian Lager M54 Fermentis - Safale - American Ale Yeast US-05
Dark Ale Braggot	Braggot	5.5 Gallons	1.082	1.017	8.51	39.8	33.43 °L	76	1
Author: TSaltz81 Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 8/29/2025 4:15 PM Notes:
ソラチエース爽快セッション（通年版）	No Profile Selected	7 Litres	1.03	1.003	3.56	23.91	6.47 °L	76	0
Author: MASANORI Boil Size: 12.74 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:43 AM Notes:
BIAB Heffy	No Profile Selected	2.5 Gallons	1.063	1.015	6.31	23.58	4.07 °L	76	0
Author: Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 8/24/2025 4:25 PM Notes: sg: 1.052 fg: 1.012 ABV: 5.25%
ESB	Ordinary Bitter	3.5 Gallons	1.06	1.017	5.67	34.6	12.13 °L	76	0
Author: phoenix333 Boil Size: 5.09 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 7/18/2025 2:54 AM Notes:
#8 Easy Aussie	No Profile Selected	10 Litres	1.051	1.013	4.96	34.04	15.18 °L	76	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 3:23 AM Notes:
Wheat/Idaho 7 SMSH	American Wheat Beer	5.5 Gallons	1.055	1.013	5.39	21.29	4.56 °L	76	1
Author: TSaltz81 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/21/2025 3:01 PM Notes:
Tollers-ESB	Strong Bitter	5 Gallons	1.057	1.011	5.95	37.63	20.62 °L	76	0
Author: Jweyer74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 2:43 PM Notes:
AG Irish Red Developing	No Profile Selected	2 Gallons	1.047	1.012	4.59	22.21	16.48 °L	76	0
Author: Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:39 PM Notes:
Irish Stout V2	Dry Stout	4 Litres	1.046	1.008	5.02	38.98	50 °L	76	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:50 PM Notes:
Munich Helles	Munich Helles	20 Litres	11.857	1.79	5.35	20.12	4.45 °L	76	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:57 PM Notes: Fermentatnion: Primary — 10 °C — 5 days Primary — 13 °C — 2 days Primary — 17 °C — 1 day Primary — 19 °C — 1 day Conditioning — 5 °C — 21 days
Wheat Wine	Wheatwine	1 Gallons	1.081	1.014	8.86	39.41	7.99 °L	75	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:33 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Wyeast - London Ale III 1318 White Labs - Dry English Ale Yeast WLP007 Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST Omega Yeast Labs - Hornindal Kveik OYL-091 Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST Wyeast - French Saison 3711 Omega Yeast Labs - HotHead Ale OYL-057
Skinny Fingers - Finger Lime Pale Ale (Low Carb)	Specialty Fruit Beer	23 Litres	1.049	1.004	5.99	16.94	5.34 °L	75	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2025 12:22 AM Notes: Batch #1 - 12/10/25 - (Eff.: 79 %, Att.: 90 %, ABV: 6 %) - Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1050 (Refract.) 1047 (Tilt) Base recipe is Hoppy Days BH Reserve Pale Ale, changed to hop schedule to allow for finger lime bitterness. Substitutes: - Voyager Dexter dextrine malt used - Added Mangrove Jacks Dry Enzyme Low Carb sachet (x1) 25/10/25 - FG: 1002, dry hopped at 13 C. 28/10/25 - Cold crashed to 1 C with CO2 rig. 2/11/25 - Kegged and carbed.
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	75	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
[07] Belgium Blond - Leffe	Belgian Blond Ale	19 Litres	1.066	1.015	6.71	41.6	4.9 °L	75	0
Author: David Russell Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:15 PM Notes: BREWGR NOTES MM Kit Do again. Yes, give it another go.. 7/10 - MM kit. Great copy. Really good. 6.6% Recipe OG 1065. FG 1010. 7% OG 1066. FG 1016. 6.6% Attenuation - 75%
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