|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.078 |
1.015 |
8.27 |
74.47 |
49.98 °L
|
96 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 70 |
Creation
Date: 8/18/2024 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.043 |
1.008 |
4.57 |
23.78 |
4.65 °L
|
96 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/22/2025 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
23 Litres |
1.045 |
1.016 |
3.87 |
0 |
3.19 °L
|
96 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 12:35 AM |
| Notes: |
|
|
Ninobrew2
|
No Profile Selected |
8 Litres |
1.062 |
1.016 |
6.15 |
0 |
6.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 13.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:59 AM |
| Notes: |
|
|
OilSpill
|
Sweet Stout
|
15 Litres |
1.057 |
1.011 |
6.04 |
43.81 |
50 °L
|
96 |
0 |
|
|
|
| Boil
Size: 20.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 5:21 PM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
18 Litres |
1.054 |
1.015 |
5.02 |
46.6 |
11.77 °L
|
96 |
0 |
|
|
|
| Boil
Size: 27.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5 Litres |
1.067 |
1.011 |
7.3 |
44.24 |
5.68 °L
|
96 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:16 AM |
| Notes: |
|
|
Time Of The Saison
|
Saison
|
5.25 Gallons |
1.055 |
1.008 |
6.19 |
34.73 |
5.07 °L
|
96 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 6:51 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
3 Gallons |
1.052 |
1.011 |
5.39 |
33.32 |
19.2 °L
|
96 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:32 PM |
| Notes: |
|
|
Dark Ale Braggot
|
Braggot
|
5.5 Gallons |
1.082 |
1.017 |
8.51 |
39.8 |
33.43 °L
|
96 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 8/29/2025 4:15 PM |
| Notes: |
|
|
Twc #2
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
51.05 |
10.59 °L
|
96 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 4:08 AM |
| Notes: |
|
|
[56] Chimay Gold
|
Belgian Golden Strong Ale
|
17 Litres |
1.051 |
1.005 |
6.1 |
37.21 |
5.01 °L
|
95 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 2:18 PM |
Notes: BREWGR NOTES
Rate: 4/10
ABV: 5.8%
Yeast: WLP 500
Attenuation: 75–80%
My attenuation: 87%
Yeast aroma: Plum and cherry with a hint of bubble gum
Recommended IBU: 14 – 25
IBU achieved: 7 (@20% Utilisation)
Ferment: 19–22ºC (More fruity, less earthy at higher temperature end)
Recipe: OG: 1040 FG: 1005 ABV: 4.6%
Achieved: OG: 1052 FG: 1008 ABV: 5.8%
Notes:
_ Recipe said boil 90
_ Carapils head retention, no flavour.
_ Candi syrup recipe
_ Coriander my addition
_ Hallertau Magnum (Bittering hops)
_ Flat!
Do again. No. Horrible flat. 20g orange peel max. |
|
|
Belgian Saison
|
Belgian Tripel
|
5 Gallons |
1.07 |
1.008 |
8.14 |
29.3 |
6.5 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 11/20/2025 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.11 |
0 |
47.47 °L
|
95 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 6:38 PM |
| Notes: |
|
|
Heinz 57 IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.86 |
53.04 |
9.88 °L
|
95 |
0 |
|
|
Author:
|
|
k_b_stephens
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 7:55 PM |
| Notes: |
|
|
Hazy IPA #1 V2
|
Specialty IPA: New England IPA
|
10 Litres |
1.071 |
1.013 |
7.55 |
0 |
7.15 °L
|
95 |
0 |
|
|
|
| Boil
Size: 16.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 6:40 PM |
| Notes: |
|
|
Belgian Pale Ale 6-15-25
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.77 |
31.85 |
8.16 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:08 PM |
Notes: Did simulated decoction, by bringing mash to 210f for 30mins at end of mashing.
1 liter O2.
Cold crash on 6-19-25
kegged on 6-29-25, with gelatin
YUCK! Decoction no work!! |
|
|
Juicy Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.012 |
5.05 |
41.65 |
5.18 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/25/2025 1:01 AM |
| Notes: |
|
|
Kierikkala 1664 Blanc Clone 20 L
|
Witbier
|
20 Litres |
1.059 |
1.018 |
5.42 |
16.28 |
4.36 °L
|
95 |
2 |
|
|
Author:
|
|
Kierikkala Brewhouse
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/10/2025 8:49 AM |
| Notes: |
|
|
Centennial APA
|
American IPA
|
11 Gallons |
1.057 |
1.01 |
6.15 |
61.35 |
7.68 °L
|
95 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:25 PM |
| Notes: |
|
|
|
|