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Kierikkala 1664 Blanc Clone 20 l

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per .33L)
Carbs: 21.1 g (Per .33L)

Created: Saturday May 10th 2025

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Witty Wit

by AlkoholfreiLTU

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 19

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

16.3

SRM (morey):

4.4

Mash pH

5.5

Cost €

8.91

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .33L
Carbs: {{ stats.carbs | number:1 }} g / .33L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	1.52 € / kg 4.56 €	37	1.9	54.5%
1.50 kg	Viking - Wheat Malt1.5 kg Wheat Malt	2.90 € / kg 4.35 €	38	2.5	27.3%
1 kg	Flaked Wheat1 kg Flaked Wheat		34	2	18.2%
5.50 kg / 8.91 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.5	Boil	60 min	15.28	70%
15 g	Mosaic15 g Mosaic Hops	0.00 € / g 0.00 €	Pellet	12.5	Boil at 80 °C	1 min	1.01	30%
50 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	15.28	70%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	0.00 € / g 0.00 €	1.01	30%
50 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Fersk Appelsinskall	0.00 € / g 0.00 €	Spice	Boil	3 min.
25 g	Koriander	0.00 € / g 0.00 €	Spice	Boil	10 min.
6 g	Citric acid		Water Agt	Mash	1 hr.
4.40 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1.67 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-08 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Kierikkala 1664 Blanc Clone 20 l

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