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Kierikkala 1664 Blanc Clone 20 l

Name: Kierikkala 1664 Blanc Clone 20 l
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pilsner Malt; 1.5 kg Wheat Malt; 0.6 kg Flaked Wheat; 18 g Saaz Hops; 18 g Mosaic Hops

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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per .33L)
Carbs: 20.2 g (Per .33L)

Created: Saturday May 10th 2025

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

8.8

SRM (morey):

4.3

Mash pH

5.5

Cost €

9.67

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / .33L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Viking - Pilsner Malt3.5 kg Pilsner Malt	1.52 € / kg 5.32 €	37	1.9	62.5%
1.50 kg	Viking - Wheat Malt1.5 kg Wheat Malt	2.90 € / kg 4.35 €	38	2.5	26.8%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat		34	2	10.7%
5.60 kg / 9.67 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Saaz18 g Saaz Hops	0.00 € / g 0.00 €	Pellet	3.5	Boil	60 min	7.58	50%
18 g	Mosaic18 g Mosaic Hops	0.00 € / g 0.00 €	Pellet	12.5	Boil at 80 °C	1 min	1.17	50%
36 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Strike	67 °C	--	--
26 L	Steeping	65 °C	--	60 min
3 L	Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	Fersk Appelsinskall	0.00 € / g 0.00 €	Spice	Boil	10 min.
20 g	Koriander	0.00 € / g 0.00 €	Spice	Boil	10 min.
4 g	Citric acid		Water Agt	Mash	1 hr.
3 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
3 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1.67 Each	Cost:	0.00 € / each 0.00 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2026-03-01 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
18 g	Saaz (Pellet) 18 g Saaz (Pellet) Hops	0.00 € / g 0.00 €	7.58	50%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops	0.00 € / g 0.00 €	1.17	50%
36 g / 0.00 €

View Recipe

Kierikkala 1664 Blanc Clone 20 l

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