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Kierikkala 1664 Blanc Clone 20 l

180 calories 20.2 g .33 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per .33L)
Carbs: 20.2 g (Per .33L)
Created: Saturday May 10th 2025
1.058
1.017
5.3%
8.8
4.3
5.5
9.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 1.52 € / kg
5.32 € 		37 1.9 62.5%
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 2.90 € / kg
4.35 € 		38 2.5 26.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.7%
5.60 kg / 9.67 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops 0.00 € / g
0.00 € 		Pellet 3.5 Boil 60 min 7.58 50%
18 g Mosaic18 g Mosaic Hops 0.00 € / g
0.00 € 		Pellet 12.5 Boil at 80 °C 1 min 1.17 50%
36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Fersk Appelsinskall 0.00 € / g
0.00 € 		Spice Boil 10 min.
20 g Koriander 0.00 € / g
0.00 € 		Spice Boil 10 min.
4 g Citric acid Water Agt Mash 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1.67 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 67 °C -- --
26 L Steeping 65 °C -- 60 min
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31
Mash volume with grains (equipment estimates 37.1 L) 34.7
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 31  
Equipment Profile Used: System Default
"Kierikkala 1664 Blanc Clone 20 l" Witbier beer recipe by Kierikkala Brewhouse. BIAB, ABV 5.29%, IBU 8.75, SRM 4.26, Fermentables: ( Pilsner Malt, Wheat Malt, Flaked Wheat) Hops: (Saaz, Mosaic) Other: (Fersk Appelsinskall, Koriander, Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2026-03-01 15:53 UTC