Oktoberfest Beer Recipe | BIAB No Profile Selected by Brewer #341637 | Brewer's Friend
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Oktoberfest

171 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 30th 2025
1.052
1.011
5.4%
33.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Munich Dark 20L4.75 lb Munich Dark 20L 34 20 73.9%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 15.6%
0.31 lb German - CaraMunich I0.31 lb CaraMunich I 34 39 4.8%
0.37 lb German - Melanoidin0.37 lb Melanoidin 37 25 5.8%
6.43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Tettnanger1.65 oz Tettnanger Hops Pellet 2.5 Boil 60 min 30.14 84.6%
0.30 oz Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.18 15.4%
1.95 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 5.39%, IBU 33.32, SRM 19.2, Fermentables: (Munich Dark 20L, Light Munich, CaraMunich I, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-08 09:36 UTC
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