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Dark Ale Braggot

Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday August 29th 2025

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

39.8

SRM (morey):

33.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	34.2%
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	36.8	2.4	27.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.7%
9 oz	Weyermann - Caramunich Type 39 oz Caramunich Type 3	34	57	3.8%
4 lb	Northern Brewer - Wildflower Honey4 lb Wildflower Honey - (late boil kettle addition)	42	2	27.4%
13 oz	Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt - (late mash tun addition)	25	550	5.6%
14.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	60 min	8.72	28.6%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Boil	10 min	18.69	28.6%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Whirlpool	0 min	9.26	28.6%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Whirlpool	0 min	3.13	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	8.72	28.6%
2 oz	Artisan - Idaho #7 (Pellet)	27.95	57.2%
0.50 oz	Artisan - Amarillo (Pellet)	3.13	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	Dough-In	Strike	102 °F	98 °F	--
	Slow Rinse while recirculating & Stirring	Temperature	98 °F	144 °F	20 min
	Slow Rinse while recirculating & Stirring	Temperature	144 °F	147 °F	10 min
	Slow Rinse while recirculating & Stirring	Temperature	147 °F	153 °F	20 min
	Slow Rinse while recirculating & Stirring	Temperature	153 °F	162 °F	30 min
	Slow-Rinse to Mash-Out then raise & rinse bag	Vorlauf	162 °F	171 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4.30 g	Baking Soda	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.4	4.6	36.6	95.9	104.9	90.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-04 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark Ale Braggot

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