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Dark Ale Braggot

271 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Saltzman
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday August 29th 2025
1.082
1.017
8.5%
39.8
33.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 34.2%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 36.8 2.4 27.4%
4 oz Honey Malt4 oz Honey Malt 37 25 1.7%
9 oz Weyermann - Caramunich Type 39 oz Caramunich Type 3 34 57 3.8%
4 lb Northern Brewer - Wildflower Honey4 lb Wildflower Honey - (late boil kettle addition) 42 2 27.4%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt - (late mash tun addition) 25 550 5.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 60 min 8.72 28.6%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 10 min 18.69 28.6%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 9.26 28.6%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 9.2 Whirlpool 0 min 3.13 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 0 min.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.4 4.6 36.6 95.9 104.9 90.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Dough-In Strike 102 °F 98 °F --
Slow Rinse while recirculating & Stirring Temperature 98 °F 144 °F 20 min
Slow Rinse while recirculating & Stirring Temperature 144 °F 147 °F 10 min
Slow Rinse while recirculating & Stirring Temperature 147 °F 153 °F 20 min
Slow Rinse while recirculating & Stirring Temperature 153 °F 162 °F 30 min
Slow-Rinse to Mash-Out then raise & rinse bag Vorlauf 162 °F 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 10 g | 40 qt) 9.25 37  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.82 27.3  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Dark Ale Braggot" Braggot beer recipe by Toby Saltzman. BIAB, ABV 8.51%, IBU 39.8, SRM 33.43, Fermentables: (Standard 2-Row, Finest Maris Otter, Honey Malt, Caramunich Type 3, Wildflower Honey, Midnight Wheat Malt) Hops: (Tettnanger, Idaho #7, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid, Yeast Nutrient, Campden Tablet)
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  • Last Updated: 2025-12-06 19:44 UTC