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OilSpill

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.62 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday October 8th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

43.8

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	36	1.75	63.1%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	18%
0.75 kg	Briess - Dark Chocolate Malt0.75 kg Dark Chocolate Malt	33	420	13.5%
0.30 kg	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil at 100 °C	60 min	35.33	50%
5 g	Artisan - Fuggle (US)5 g Fuggle (US) Hops	Pellet	4.7	Boil at 100 °C	60 min	4.26	16.7%
10 g	Artisan - Fuggle (US)10 g Fuggle (US) Hops	Pellet	4.7	Aroma at 100 °C	15 min	4.23	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	35.33	50%
15 g	Artisan - Fuggle (US) (Pellet) 15 g Fuggle (US) (Pellet) Hops	8.49	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L	Sparge 2l into bag	Sparge	77 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 oz	Cocoa powder		Flavor	Primary	0 min.
2 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-25 14:55 UTC
Snapshot Created: 2021-10-08 17:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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