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Hazy IPA #1 v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.05 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday July 25th 2025

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	46.5%
1 kg	American - Pale Ale1 kg Pale Ale	37	3.5	23.3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	14%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	9.3%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	7%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 74 °C	0 min	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 74 °C	0 min	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 74 °C	0 min	9.1%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 20 °C	2 days	31.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days	13.6%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	2 days	22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	45.4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	0	22.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		9.1%
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.7%
220 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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