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Hazy IPA #1 v2

217 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.05 liters
Post Boil Size: 10.35 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday July 25th 2025
1.071
1.013
7.6%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 46.5%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 23.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 14%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 9.3%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 74 °C 0 min 13.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 74 °C 0 min 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 74 °C 0 min 9.1%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 31.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 13.6%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 22.7%
220 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 20.8
Mash volume with grains 23.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 16.1
Boil off losses -5.7
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"Hazy IPA #1 v2" Specialty IPA: New England IPA beer recipe by Brewer #461660. BIAB, ABV 7.55%, IBU 0, SRM 7.15, Fermentables: (Golden Promise, Pale Ale, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Amarillo, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2025-07-25 18:40 UTC