Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.29 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.3 gal |
Ferulic acid rest |
|
110 °F |
110 °F |
20 min |
|
7.3 gal |
Conversion |
|
110 °F |
152 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Wolfesville, MD - well water
Notes
Hefeweissen style.
Mashing at 110F - Mashing at 110 °F (43 °C) aids in the hydrolysis of ferulic acid. The yeast use ferulic acid to produce 4-vinyl guaiacol, which is the phenolic (clove-like) flavor compound that is so important in this style,
CO2 - desire 2.7 to 3.6 CO2 volume, so at 38F, set CO2 regulator at 16.5 to achieve 3.0 CO2 volume.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-23 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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