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Scottish Ale

Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.55 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday October 29th 2025

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

21.3

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	37	2	73.2%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	12.2%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	33	65.01	7.3%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L	33.1	77	4.9%
0.10 kg	American - Black Malt0.1 kg Black Malt	28	500	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	B. C. Goldings30 g B. C. Goldings Hops		Leaf/Whole	4.1	Boil	60 min	21.33	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	B. C. Goldings (Leaf/Whole) 30 g B. C. Goldings (Leaf/Whole) Hops		21.33	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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