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Scottish Ale

233 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.52 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Wednesday October 29th 2025
1.075
1.021
7.1%
19.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale 37.5 2.5 74.1%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 12.3%
0.35 kg Crisp Malting - Crystal Dark - 77L0.35 kg Crystal Dark - 77L 33.1 77 8.6%
0.20 kg Honey0.2 kg Honey 35 2 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g B. C. Goldings25 g B. C. Goldings Hops Leaf/Whole 4.1 Boil 60 min 19.35 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 73.3 °C 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 19.1
Mash volume with grains (equipment estimates 24 L) 21.7
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"Scottish Ale" Wee Heavy beer recipe by Brewer #43737. BIAB, ABV 7.1%, IBU 19.35, SRM 18.62, Fermentables: (Maris Otter Pale Ale, Crystal Medium, Crystal Dark - 77L, Honey) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-03 22:53 UTC