View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Orange Creamsicle IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Monday June 30th 2025

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Citra Bomber NEIPA

by Warconn

OG: 1.066 FG: 1.007 ABV: 7.7% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

38.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

91.34

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.90 lb	Canada Malting - SUPERIOR PALE ALE MALT9.9 lb SUPERIOR PALE ALE MALT	$ 1.59 / lb $ 15.74	37	3.1	75%
2.20 lb	Canadian - Pale Wheat2.2 lb Pale Wheat		36	2	16.7%
8.80 oz	Flaked Oats8.8 oz Flaked Oats	$ 1.55 / lb $ 0.85	33	2.2	4.2%
8.80 oz	American - Victory8.8 oz American - Victory	$ 1.95 / lb $ 1.07	34	28	4.2%
13.20 lbs / $ 17.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Yakima Chief Hops - Citra2.2 oz Citra Hops	$ 33.49 / oz $ 73.68	Pellet	13	Hop Stand	30 min	19.47	50%
2.20 oz	Mosaic2.2 oz Mosaic Hops		Pellet	12.5	Hop Stand	30 min	18.73	50%
4.40 oz / $ 73.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 oz	Yakima Chief Hops - Citra (Pellet) 2.1999999949677 oz Citra (Pellet) Hops	$ 33.49 / oz $ 73.68	19.47	50%
2.20 oz	Mosaic (Pellet)		18.73	50%
4.40 oz / $ 73.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2.20 each	Vanilla Bean	Spice	Whirlpool	30 min.
1.10 oz	Sweet Orange Peel	Flavor	Whirlpool	30 min.
4.40 oz	Lactose	Water Agt	Whirlpool	30 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Prince Rupert, BC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-30 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!