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Peaches peaches peaches peaches

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.74 gallons
Post Boil Size: 7.24 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday December 3rd 2025

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

30.5

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	50%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	12.5%
2.50 lb	Great Lakes Malting - White Wheat Malt2.5 lb White Wheat Malt	1.037	2.5	12.5%
2 lb	Gladfield - Biscuit Malt2 lb Biscuit Malt	35	30.46	10%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	11.8	Whirlpool at 170 °F	20 min	10.68	21.7%
2.50 oz	Artisan - Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	11.31	21.7%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 170 °F	20 min	8.53	13%
2.50 oz	Artisan - Citra2.5 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 68 °F	3 days		21.7%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen) at 68 °F	3 days		21.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	10.68	43.4%
2.50 oz	Artisan - Mosaic (Pellet)	11.31	21.7%
1.50 oz	El Dorado (Leaf/Whole)	8.53	13%
2.50 oz	Galaxy (Leaf/Whole)		21.7%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.69 gal		Infusion	154 °F	154 °F	60 min

Yeast

Imperial Yeast - A62 Bell

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Good and Gather Purified Drinking water from Targe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-08 04:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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