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English Barley Wine

Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Monday September 15th 2025

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.1%

IBU (tinseth):

48.4

SRM (morey):

14.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 oz	Simpsons - Maris Otter pale70 oz Maris Otter pale	38	2.4	90.3%
1.50 oz	Weyermann - Vienna Malt1.5 oz Vienna Malt	37	3.5	1.9%
1.50 oz	Weyermann - Aromatic Malt1.5 oz Aromatic Malt	35	20	1.9%
1.50 oz	German - Melanoidin1.5 oz Melanoidin	37	25	1.9%
1.50 oz	Dingemans - Special B1.5 oz Special B	33.1	125	1.9%
1.50 oz	Flaked Barley1.5 oz Flaked Barley	32	2.2	1.9%
77.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	30.86	32.3%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.05	22.6%
7 g	Fuggles7 g Fuggles Hops	Pellet	4.5	Boil	10 min	5.88	22.6%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.59	22.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops	30.86	32.3%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	13.93	45.2%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	3.59	22.6%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
4.10 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230
Water is Balanced 10 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Fermentis - Safale - American Ale Yeast US-05
Danstar - Nottingham Ale Yeast
Wyeast - London Ale 1028
White Labs - Dry English Ale Yeast WLP007
White Labs - Super High Gravity Ale Yeast WLP099
White Labs - English Ale Yeast WLP002
White Labs - London Ale Yeast WLP013
Wyeast - London ESB Ale 1968

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-28 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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