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X3 Italian Grape Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/pinot-grigio-oenobeer-italian-grape-ale/
Hop Utilization: 99%
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Wednesday October 8th 2025

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

12.0

SRM (morey):

4.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 oz	Proximity - Base Malt35 oz Base Malt	37.5	2	35.7%
63 oz	Wine Juice 20 Brix63 oz Wine Juice 20 Brix	9.18	0	64.3%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	30 min	6.93	14.3%
3 g	Strisselspalt3 g Strisselspalt Hops	Pellet	3.5	Boil	20 min	3.82	42.9%
3 g	Strisselspalt3 g Strisselspalt Hops	Pellet	3.5	Boil	5 min	1.26	42.9%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Magnum (Pellet) 1 g Magnum (Pellet) Hops	6.93	14.3%
6 g	Strisselspalt (Pellet) 6 g Strisselspalt (Pellet) Hops	5.08	85.8%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.4 gal		Infusion	159 °F	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.54 g	Chalk	Water Agt	Mash	1 hr.
1.51 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.11 g	Gypsum	Water Agt	Mash	1 hr.
1.66 g	Baking Soda	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	75	120	50	249.4
Water is Very-Malty 5 SRM
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-08 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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