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Silver Saddle Pils

Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday October 16th 2025

Pilsner - Loral

by VT_jlee

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 30

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

32.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - North Star Pils9.5 lb North Star Pils	36.3	1.7	97.4%
2 oz	German - Vienna2 oz Vienna	37	4	1.3%
2 oz	Belgian - CaraVienne2 oz CaraVienne	34	20	1.3%
156 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	hallertau mittlefru30 g hallertau mittlefru Hops	Pellet	4	First Wort at 212 °F	90 min	17.22	50%
30 g	hallertau mittlefru30 g hallertau mittlefru Hops	Pellet	4	Boil at 212 °F	70 min	15.12	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	hallertau mittlefru (Pellet) 60 g hallertau mittlefru (Pellet) Hops		32.34	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal		90 °F	131 °F	10 min
	Temperature	131 °F	143 °F	40 min
	Decoction	143 °F	160 °F	40 min
	Temperature	160 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.52 psi Temp: 40 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
R/O. Water 8 gal: 2 g CaCl2 1 g Epsom 3 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation: Primary
Time: 21 days
Temperature: 49°F

Secondary: 16 days
49°F

Aging: 30 days
33°F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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