Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 gal |
Begin adding grains after 100° |
Strike |
57 °F |
120 °F |
20 min |
|
|
Stir occasionally |
Temperature |
120 °F |
135 °F |
15 min |
|
|
Stir occasionally |
Temperature |
135 °F |
152 °F |
15 min |
|
|
Stir occasionally |
Steeping |
152 °F |
152 °F |
30 min |
Yeast
|
Propagate Labs - Propogate Labs - Munich Lager
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
51 - 62 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
57 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
manitou
Notes
Cool wort to 60° before adding yeast.
Fermentation - total 16 days
Ferment at 57° for 13 days.
Raise fermentation temp to 62° for 2 days
Raise fermentation temp to 65° for 1 day
Cold Crash - total 5 days
Drop temp to 58° for 1 day
Drop temp to 52° for 1 day
Drop temp to 46° for 1 day
I use Gelatin as a clarifier once wort temp below 50°<br />
Drop temp to 40° for 1 day
Drop temp to 34° for 1 day
Package the beer - I use 5-gallon kegs & dispense using a homemade keezer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-19 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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