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German Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday September 18th 2025

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

21.8

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.21 oz	Weyermann - Pilsner27.21 oz Pilsner	36	1.5	91%
1.35 oz	Weyermann - Melanoidin1.35 oz Melanoidin	34.5	27	4.5%
1.35 oz	American - Victory1.35 oz Victory	34	28	4.5%
29.91 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Saaz8 g Saaz Hops	Pellet	3.7	Boil	30 min	18.46	50%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	2.6	Boil	5 min	3.37	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	18.46	50%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	3.37	50%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
2.37 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Ale/ Kölsch Yeast WLP029
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - German Ale Yeast K-97
Fermentis - Safale - English Ale Yeast S-04
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Fermentis - Saflager - German Lager Yeast S-23
Wyeast - German Ale 1007
Lallemand - LalBrew NovaLager™

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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