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apple tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday August 26th 2025

Original Gravity:

18.2 °P

Final Gravity:

3.2 °P

ABV (standard):

8.3%

IBU (tinseth):

30.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
467.50 lb	Weyermann - Bohemian Pilsner Malt467.5 lb Bohemian Pilsner Malt	36.8	2.43	64.4%
200 lb	Apple200 lb Apple	5.6	0	27.6%
35 lb	Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose	42	0.5	4.8%
15 lb	Weyermann - Melanoidin15 lb Melanoidin	34.5	27	2.1%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	1.1%
725.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	11.2	First Wort	90 min	27.28	33.3%
4 lb	BSG - Willamette4 lb Willamette Hops	Pellet	4	Boil	5 min	3.53	66.7%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	27.28	33.3%
4 lb	BSG - Willamette (Pellet)	3.53	66.7%
6 lbs / $ 0.00

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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