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apple tripel

247 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 230 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 26th 2025
18.2 °P
3.2 °P
8.3%
30.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb Weyermann - Bohemian Pilsner Malt467.5 lb Bohemian Pilsner Malt 36.8 2.43 64.4%
200 lb Apple200 lb Apple 5.6 0 27.6%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 4.8%
15 lb Weyermann - Melanoidin15 lb Melanoidin 34.5 27 2.1%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.1%
725.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 11.2 First Wort 90 min 27.28 33.3%
4 lb BSG - Willamette4 lb Willamette Hops Pellet 4 Boil 5 min 3.53 66.7%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.1 gal (940.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.1 gal (892.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.23 gal (1292.93 qt) 283.99 1136  
Total strike volume 283.99 1136  
Mash volume with grains 323.23 1292.9  
Grain absorption losses -61.31 -245.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 25.57 102.3  
Pre boil volume (equipment estimates 235.1 g | 940.4 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 242.9 g | 971.6 qt) 230 920  
Estimated amount in fermentor 230 920  
Total: 283.99 1136
Equipment Profile Used: System Default
"apple tripel" Belgian Tripel beer recipe by Beerzilla91. BIAB, ABV 8.25%, IBU 30.81, SRM 5.61, Fermentables: (Bohemian Pilsner Malt, Apple, Corn Sugar - Dextrose, Melanoidin, Acidulated) Hops: (Magnum, Willamette)
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  • Last Updated: 2025-08-26 18:21 UTC