Multiple Bock Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Multiple Bock

307 calories 29.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Thursday July 31st 2025
1.066
1.014
6.9%
0.0
16.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 46.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.1%
6.40 kg / £ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Multiple Bock" Doppelbock beer recipe by Brewer #416012. BIAB, ABV 6.88%, IBU 0, SRM 16.86, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), CaraMunich II, Pale Chocolate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-31 13:07 UTC
NEW Water Requirements:
Multiple Bock
Equipment Profile Used

System Default

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Water Requirements:
Multiple Bock
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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