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Multiple Bock

307 calories 29.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)
Created: Thursday July 31st 2025
1.066
1.014
6.9%
0.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 46.9%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 46.9%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.1%
6.40 kg / £ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 33.3
Mash volume with grains (equipment estimates 38.2 L) 37.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Multiple Bock" Doppelbock beer recipe by Brewer #416012. BIAB, ABV 6.88%, IBU 0, SRM 16.86, Fermentables: (Bohemian Pilsner, Munich Type II (Dark), CaraMunich II, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-31 13:07 UTC