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Treehouse Clone 5gal + extract

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday September 12th 2024

NEIPA 7/10/23

OG: 1.074 FG: 1.010 ABV: 8.4% IBU: 35

Original Gravity:

1.091

Final Gravity:

1.015

ABV (standard):

10.1%

IBU (tinseth):

39.0

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	61.4%
30 oz	Rolled Oats30 oz Rolled Oats	33	2.2	11.5%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	4.6%
2.40 lb	Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition)	46	0	14.7%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.5%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.1%
16.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	AU Enigma8 g AU Enigma Hops	Pellet	18.5	Boil	60 min	20.8	1.9%
4.50 g	Yakima Valley Hops - Citra4.5 g Citra Hops	Pellet	13.1	Boil	20 min	5.02	1%
4.50 g	Yakima Valley Hops - Simcoe4.5 g Simcoe Hops	Pellet	12.9	Boil	20 min	4.94	1%
7 g	Yakima Valley Hops - Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.12	1.6%
4.50 g	Yakima Valley Hops - Citra4.5 g Citra Hops	Pellet	13.1	Whirlpool	0 min	1.56	1%
4.50 g	Yakima Valley Hops - Simcoe4.5 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	1.53	1%
133 g	Yakima Valley Hops - LUPOMAX Citra133 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		30.8%
133 g	Yakima Valley Hops - Simcoe133 g Simcoe Hops	Pellet	12.9	Dry Hop	2 days		30.8%
133 g	Yakima Valley Hops - Amarillo133 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		30.8%
432 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	AU Enigma (Pellet) 8 g AU Enigma (Pellet) Hops	20.8	1.9%
9 g	Yakima Valley Hops - Citra (Pellet) 9 g Citra (Pellet) Hops	6.58	2%
142 g	Yakima Valley Hops - Simcoe (Pellet) 142 g Simcoe (Pellet) Hops	6.47	32.8%
140 g	Yakima Valley Hops - Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	5.12	32.4%
133 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 133 g LUPOMAX Citra (Pellet) Hops		30.8%
432 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	--	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Ascorbic Acid	Water Agt	Secondary	0 min.
3 g	Yeast Nutrient	Other	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	4	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-08 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Treehouse Clone 5gal + extract

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