Treehouse Clone 5gal + extract - Beer Recipe - Brewer's Friend

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Treehouse Clone 5gal + extract

300 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday September 12th 2024
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NEIPA 7/10/23

OG: 1.074 FG: 1.010 ABV: 8.4% IBU: 35

1.091
1.015
10.1%
39.0
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 61.4%
30 oz Rolled Oats30 oz Rolled Oats 33 2.2 11.5%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 4.6%
2.40 lb Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition) 46 0 14.7%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
16.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g AU Enigma8 g AU Enigma Hops Pellet 18.5 Boil 60 min 20.8 1.9%
4.50 g Yakima Valley Hops - Citra4.5 g Citra Hops Pellet 13.1 Boil 20 min 5.02 1%
4.50 g Yakima Valley Hops - Simcoe4.5 g Simcoe Hops Pellet 12.9 Boil 20 min 4.94 1%
7 g Yakima Valley Hops - Amarillo7 g Amarillo Hops Pellet 8.6 Boil 20 min 5.12 1.6%
4.50 g Yakima Valley Hops - Citra4.5 g Citra Hops Pellet 13.1 Whirlpool 0 min 1.56 1%
4.50 g Yakima Valley Hops - Simcoe4.5 g Simcoe Hops Pellet 12.9 Whirlpool 0 min 1.53 1%
133 g Yakima Valley Hops - LUPOMAX Citra133 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 30.8%
133 g Yakima Valley Hops - Simcoe133 g Simcoe Hops Pellet 12.9 Dry Hop 2 days 30.8%
133 g Yakima Valley Hops - Amarillo133 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 30.8%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Ascorbic Acid Water Agt Secondary 0 min.
3 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 12 4 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.54 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Treehouse Clone 5gal + extract" Specialty IPA: New England IPA beer recipe by branodn. BIAB, ABV 10.06%, IBU 38.97, SRM 5.54, Fermentables: (Pale Ale Malt, Rolled Oats, Carafoam, Cane Sugar, Lactose (Milk Sugar), Flaked Rye) Hops: (AU Enigma, Citra, Simcoe, Amarillo, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Ascorbic Acid, Yeast Nutrient)
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  • Last Updated: 2025-04-08 18:03 UTC