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Belgian pub pale ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.37 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jeff Persons
Calories: 215 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday November 23rd 2025

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

28.2

SRM (morey):

5.2

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	$ 0.00 / lb $ 0.00	37	3	72.7273%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 0.00 / lb $ 0.00	37	3.5	18.1818%
0.50 lb	German - Carapils0.5 lb Carapils	$ 0.00 / lb $ 0.00	35	1.3	4.54545%
0.50 lb	US - Torrified Wheat0.5 lb Torrified Wheat	$ 0.00 / lb $ 0.00	36	2	4.54545%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil at 212 °F	60 min	20.7061	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Aroma at 212 °F	15 min	4.39078	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	15 min	3.07355	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	20.7061	42.9%
0.50 oz	East Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	4.39078	28.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	3.07355	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	Mash	Infusion	157 °F	152 °F	60 min
2.5 gal	Sparge	Fly Sparge	--	--	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
18 ml	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	53.6 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	25	110	55	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-23 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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