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Learning how to NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday November 10th 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Joe White - Pilsner / Export Pilsner4.2 kg Pilsner / Export Pilsner	36.8	2	68.2%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	8.1%
340 g	American - Carapils (Dextrine Malt)340 g Carapils (Dextrine Malt)	33	1.8	5.5%
250 g	Proximity - Malted Oats250 g Malted Oats	29.9	2.5	4.1%
115 g	German - Acidulated Malt115 g Acidulated Malt	27	3.4	1.9%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	12.2%
6,155 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 76 °C	20 min	10%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 76 °C	20 min	20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	5 days	10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days	10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days	10%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	0	20%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	40%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0	20%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops	0	20%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mash	Strike	72 °C	67 °C	60 min
	Mashout		78 °C	78 °C	20 min

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	5	20	175	100	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-10 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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