View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Learning how to NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 10th 2025

Viking PA 2

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 8

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

9.1

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Joe White - Pale Malt3.3 kg Pale Malt	36.8	1.9	58.3%
750 g	Gladfield - Wheat Malt750 g Wheat Malt	38.8	2.13	13.2%
250 g	Gladfield - Gladiator Malt250 g Gladiator Malt	37.3	3.6	4.4%
400 g	Gladfield - Rolled Wheat (blm)400 g Rolled Wheat (blm)	35.4	1.62	7.1%
115 g	German - Acidulated Malt115 g Acidulated Malt	27	3.4	2%
850 g	Rolled Oats850 g Rolled Oats	33	2.2	15%
5,665 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.1	Mash at 68 °C	60 min	9.09	9.2%
35 g	El Dorado35 g El Dorado Hops	Pellet	11.6	Hop Stand at 76 °C	20 min		10.8%
35 g	Yakima Valley Hops - LUPOMAX Amarillo35 g LUPOMAX Amarillo Hops	Pellet	14	Hop Stand at 76 °C	20 min		10.8%
50 g	Citra50 g Citra Hops	Pellet	13.1	Hop Stand at 76 °C	20 min		15.4%
35 g	Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand at 76 °C	20 min		10.8%
35 g	Yakima Valley Hops - LUPOMAX Amarillo35 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	2 days		10.8%
35 g	Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	2 days		10.8%
35 g	Yakima Valley Hops - El Dorado35 g El Dorado Hops	Pellet	14.1	Dry Hop	2 days		10.8%
35 g	Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	2 days		10.8%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	9.09	24.6%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		10.8%
70 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 70 g LUPOMAX Amarillo (Pellet) Hops	0	21.6%
70 g	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 70 g LUPOMAX Sabro (Pellet) Hops	0	21.6%
35 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 35 g LUPOMAX Citra (Pellet) Hops		10.8%
35 g	Yakima Valley Hops - El Dorado (Pellet) 35 g El Dorado (Pellet) Hops		10.8%
325 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Mash	Strike	72 °C	68 °C	60 min
	Mashout	Sparge	78 °C	78 °C	20 min

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	16	15	202	100	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-16 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!