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Learning how to NEIPA

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 10th 2025
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 8

1.052
1.011
5.4%
9.1
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Joe White - Pale Malt3.3 kg Pale Malt 36.8 1.9 58.3%
750 g Gladfield - Wheat Malt750 g Wheat Malt 38.8 2.13 13.2%
250 g Gladfield - Gladiator Malt250 g Gladiator Malt 37.3 3.6 4.4%
400 g Gladfield - Rolled Wheat (blm)400 g Rolled Wheat (blm) 35.4 1.62 7.1%
115 g German - Acidulated Malt115 g Acidulated Malt 27 3.4 2%
850 g Rolled Oats850 g Rolled Oats 33 2.2 15%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Mash at 68 °C 60 min 9.09 9.2%
35 g El Dorado35 g El Dorado Hops Pellet 11.6 Hop Stand at 76 °C 20 min 10.8%
35 g Yakima Valley Hops - LUPOMAX Amarillo35 g LUPOMAX Amarillo Hops Pellet 14 Hop Stand at 76 °C 20 min 10.8%
50 g Citra50 g Citra Hops Pellet 13.1 Hop Stand at 76 °C 20 min 15.4%
35 g Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops Pellet 19.5 Hop Stand at 76 °C 20 min 10.8%
35 g Yakima Valley Hops - LUPOMAX Amarillo35 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 2 days 10.8%
35 g Yakima Valley Hops - LUPOMAX Citra35 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 10.8%
35 g Yakima Valley Hops - El Dorado35 g El Dorado Hops Pellet 14.1 Dry Hop 2 days 10.8%
35 g Yakima Valley Hops - LUPOMAX Sabro35 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 2 days 10.8%
325 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 16 15 202 100 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Mash Strike 72 °C 68 °C 60 min
Mashout Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 33.7
Mash volume with grains (equipment estimates 39.8 L) 37.3
Grain absorption losses -5.7
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Post boil Volume 23.8
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Learning how to NEIPA" Specialty IPA: New England IPA beer recipe by Black Rock Brew and Grow. BIAB, ABV 5.42%, IBU 9.09, SRM 4.02, Fermentables: (Pale Malt, Wheat Malt, Gladiator Malt, Rolled Wheat (blm), Acidulated Malt, Rolled Oats) Hops: (Citra, El Dorado, LUPOMAX Amarillo, LUPOMAX Sabro, LUPOMAX Citra)
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  • Last Updated: 2025-11-16 11:58 UTC