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Litbock

Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 11.82 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

176.1

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.24 kg	Bestmalz - BEST Pilsen0.24 kg BEST Pilsen	37	1.9	24.7%
0.62 kg	Bestmalz - BEST Munich Dark 0.62 kg BEST Munich Dark	36.23	11	65.2%
0.02 kg	Bestmalz - BEST Caramel Aromatic0.02 kg BEST Caramel Aromatic	34.5	19	2.5%
0.05 kg	German - CaraMunich III0.05 kg CaraMunich III	34	57	5.1%
0.02 kg	Bestmalz - BEST Melanoidin0.02 kg BEST Melanoidin	34.5	27	2.5%
0.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	128	54.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	48.12	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	128	54.5%
25 g	Hallertau Mittelfruh (Leaf/Whole)	48.12	45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Mash	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 127.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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