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Litbock

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 11.82 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday December 3rd 2025
1.067
1.013
7.0%
176.1
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.24 kg Bestmalz - BEST Pilsen0.24 kg BEST Pilsen 37 1.9 24.7%
0.62 kg Bestmalz - BEST Munich Dark 0.62 kg BEST Munich Dark 36.23 11 65.2%
0.02 kg Bestmalz - BEST Caramel Aromatic0.02 kg BEST Caramel Aromatic 34.5 19 2.5%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 5.1%
0.02 kg Bestmalz - BEST Melanoidin0.02 kg BEST Melanoidin 34.5 27 2.5%
0.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 128 54.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 48.12 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.7
Mash volume with grains 14.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume 11.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 3
Volume into fermentor 3
Total: 13.7  
Equipment Profile Used: System Default
"Litbock" Traditional Bock beer recipe by Brewer #470775. BIAB, ABV 7.04%, IBU 176.11, SRM 15.64, Fermentables: (BEST Pilsen, BEST Munich Dark , BEST Caramel Aromatic, CaraMunich III, BEST Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-04 16:31 UTC