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DOG CREAM ALE 08 25

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday August 25th 2025

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

14.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Agrária - Pilsner Malt1.5 kg Pilsner Malt	37	2	58.9%
0.35 kg	Flaked Corn0.35 kg Flaked Corn	40	0.5	13.8%
0.12 kg	Cane Sugar0.12 kg Cane Sugar	46	0	4.7%
0.03 kg	German - Carafa III0.025 kg Carafa III - (late mash tun addition)	32	535	1%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	2%
0.50 kg	Extra Pale Malt0.5 kg Extra Pale Malt	33	1.8	19.6%
2.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Leaf/Whole	10.2	Boil	60 min	13.03	75%
1 g	Northern Brewer1 g Northern Brewer Hops	Leaf/Whole	10.2	Boil	15 min	1.08	12.5%
1 g	Northern Brewer1 g Northern Brewer Hops	Leaf/Whole	10.2	Boil	5 min	0.43	12.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Northern Brewer (Leaf/Whole) 8 g Northern Brewer (Leaf/Whole) Hops		14.54	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.89 L		Strike	67 °C	67 °C	60 min

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BRASSAGEM :
64 GRAUS POR 30 MIN
68 GRAUS POR 50 MIN

MEDIR DENSIDADE 1039

SUBIR A TEMP PARA 74 G MASH OUT

LAVAGEM DOS GRÃOS

MEDIR DENSIDADE 1039

RETIRAR OS GRÃOS -
FERVURA
ACRESCENTAR O LÚPULO
60 MIN 6 G
15 MIN 1 G E AÇUCAR
5 MIN 1 G

MEDIR DENSIDADE 1044

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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