Brewer's Friend

Print

DOG CREAM ALE 08 25

130 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.72 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday August 25th 2025
1.043
1.008
4.6%
14.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 58.9%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 13.8%
0.12 kg Cane Sugar0.12 kg Cane Sugar 46 0 4.7%
0.03 kg German - Carafa III0.025 kg Carafa III - (late mash tun addition) 32 535 1%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 2%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 19.6%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 10.2 Boil 60 min 13.03 75%
1 g Northern Brewer1 g Northern Brewer Hops Leaf/Whole 10.2 Boil 15 min 1.08 12.5%
1 g Northern Brewer1 g Northern Brewer Hops Leaf/Whole 10.2 Boil 5 min 0.43 12.5%
8 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.89 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 22
Mash volume with grains (equipment estimates 23.6 L) 23.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13
Volume into fermentor 13
Total: 22  
Equipment Profile Used: System Default
 
Notes

BRASSAGEM :
64 GRAUS POR 30 MIN
68 GRAUS POR 50 MIN

MEDIR DENSIDADE 1039

SUBIR A TEMP PARA 74 G MASH OUT

LAVAGEM DOS GRÃOS

MEDIR DENSIDADE 1039

RETIRAR OS GRÃOS -
FERVURA
ACRESCENTAR O LÚPULO
60 MIN 6 G
15 MIN 1 G E AÇUCAR
5 MIN 1 G

MEDIR DENSIDADE 1044

Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-08 17:58 UTC