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Low Alcohol Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Monday October 13th 2025

Original Gravity:

1.021

Final Gravity:

1.008

ABV (standard):

1.6%

IBU (tinseth):

12.7

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	United Kingdom - Maris Otter Pale0.68 kg Maris Otter Pale	38	3.75	28.6%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	16.8%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	16.8%
0.30 kg	Munich - Light 10L0.3 kg Munich - Light 10L	33	10	12.6%
0.24 kg	United Kingdom - Pale Chocolate0.24 kg Pale Chocolate	33	207	10.1%
0.14 kg	United Kingdom - Dark Crystal 80L0.14 kg Dark Crystal 80L	33	80	5.9%
0.12 kg	Weyermann - Carafa Special Type III0.12 kg Carafa Special Type III	29.9	525	5%
0.10 kg	Crisp Malting - Roasted Barley0.1 kg Roasted Barley	31.28	600	4.2%
2.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Boil	30 min	8.12	22.9%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	15 min	4.59	20%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	12.71	42.9%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		57.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	80 °C	80 °C	30 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	0.50 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-13 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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