No.26 American IPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

No.26 American IPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22.16 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Lai
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 12th 2025
Similar Recipes

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.061
1.015
6.1%
79.8
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 96%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Classic Chinook (12.5AA)17 g Yakima Classic Chinook (12.5AA) Hops Pellet 12.5 Boil at 100 °C 90 min 33.39 12.6%
8 g Yakima Classic Zeus (14.22AA)8 g Yakima Classic Zeus (14.22AA) Hops Pellet 14.22 Boil at 100 °C 90 min 17.88 5.9%
14 g Yakima Classic Simcoe (14.4AA)14 g Yakima Classic Simcoe (14.4AA) Hops Pellet 14.4 Boil at 100 °C 10 min 10.74 10.4%
14 g Yakima Classic Amarillo (10.5AA)14 g Yakima Classic Amarillo (10.5AA) Hops Pellet 10.5 Boil at 100 °C 10 min 7.83 10.4%
14 g Yakima Classic Cascade (5.2AA)14 g Yakima Classic Cascade (5.2AA) Hops Pellet 5.2 Boil at 100 °C 10 min 3.88 10.4%
14 g Yakima Classic Centennial (8.2AA)14 g Yakima Classic Centennial (8.2AA) Hops Pellet 8.2 Boil at 100 °C 10 min 6.11 10.4%
18 g Yakima Classic Amarillo (10.5AA)18 g Yakima Classic Amarillo (10.5AA) Hops Pellet 10.5 Dry Hop at 15 °C 3 days 13.3%
18 g Yakima Classic Zeus (14.22AA)18 g Yakima Classic Zeus (14.22AA) Hops Pellet 14.22 Dry Hop at 15 °C 3 days 13.3%
18 g Yakima Classic Cascade (5.2AA)18 g Yakima Classic Cascade (5.2AA) Hops Pellet 5.2 Dry Hop at 15 °C 3 days 13.3%
135 g / $ 0.00
 
Yeast
- Maurivin American Ale
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"No.26 American IPA" American IPA beer recipe by Pete Lai. BIAB, ABV 6.05%, IBU 79.83, SRM 6.68, Fermentables: (Pilsner, CaraMunich) Hops: (Yakima Classic Chinook (12.5AA), Yakima Classic Zeus (14.22AA), Yakima Classic Simcoe (14.4AA), Yakima Classic Amarillo (10.5AA), Yakima Classic Cascade (5.2AA), Yakima Classic Centennial (8.2AA))
Brewer's Friend Logo
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-12 10:25 UTC
NEW Water Requirements:
No.26 American IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
No.26 American IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information