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No.26 American IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22.16 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete Lai
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 12th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 37 1.8 96%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Classic Chinook (12.5AA)17 g Yakima Classic Chinook (12.5AA) Hops Pellet 12.5 Boil at 100 °C 90 min 33.39 12.6%
8 g Yakima Classic Zeus (14.22AA)8 g Yakima Classic Zeus (14.22AA) Hops Pellet 14.22 Boil at 100 °C 90 min 17.88 5.9%
14 g Yakima Classic Simcoe (14.4AA)14 g Yakima Classic Simcoe (14.4AA) Hops Pellet 14.4 Boil at 100 °C 10 min 10.74 10.4%
14 g Yakima Classic Amarillo (10.5AA)14 g Yakima Classic Amarillo (10.5AA) Hops Pellet 10.5 Boil at 100 °C 10 min 7.83 10.4%
14 g Yakima Classic Cascade (5.2AA)14 g Yakima Classic Cascade (5.2AA) Hops Pellet 5.2 Boil at 100 °C 10 min 3.88 10.4%
14 g Yakima Classic Centennial (8.2AA)14 g Yakima Classic Centennial (8.2AA) Hops Pellet 8.2 Boil at 100 °C 10 min 6.11 10.4%
18 g Yakima Classic Amarillo (10.5AA)18 g Yakima Classic Amarillo (10.5AA) Hops Pellet 10.5 Dry Hop at 15 °C 3 days 13.3%
18 g Yakima Classic Zeus (14.22AA)18 g Yakima Classic Zeus (14.22AA) Hops Pellet 14.22 Dry Hop at 15 °C 3 days 13.3%
18 g Yakima Classic Cascade (5.2AA)18 g Yakima Classic Cascade (5.2AA) Hops Pellet 5.2 Dry Hop at 15 °C 3 days 13.3%
135 g / $ 0.00
 
Yeast
- Maurivin American Ale
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 28.1
Mash volume with grains (equipment estimates 32.8 L) 31.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 28.1  
Equipment Profile Used: System Default
"No.26 American IPA" American IPA beer recipe by Pete Lai. BIAB, ABV 6.05%, IBU 79.83, SRM 6.68, Fermentables: (Pilsner, CaraMunich) Hops: (Yakima Classic Chinook (12.5AA), Yakima Classic Zeus (14.22AA), Yakima Classic Simcoe (14.4AA), Yakima Classic Amarillo (10.5AA), Yakima Classic Cascade (5.2AA), Yakima Classic Centennial (8.2AA))
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  • Last Updated: 2025-09-12 10:25 UTC