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2 Years, 2 Million Beers - AKASHA COMP West Coast IPA

179 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Wednesday April 22nd 2020
1.058
1.015
5.69%
68.42
5.4
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 33.33 6.6%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 7.87 11.5%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Boil 5 min 10.07 11.5%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 9.63 11.5%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 7.53 11.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 19.7%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 19.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.2%
305 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 75 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"2 Years, 2 Million Beers - AKASHA COMP West Coast IPA" American IPA beer recipe. BIAB, ABV 5.69%, IBU 68.42, SRM 5.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 06:25 UTC
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