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ESB de PM

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PM
Hop Utilization: 98.2178%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday July 13th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

36.6

SRM (morey):

11.5

Mash pH

5.4

Cost $

6.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	86.2%
1 lb	Weyermann - CaraRed1 lb CaraRed	$ 3.69 / kg $ 1.67	35	19.3	8.6%
45.40 g	Briess - Black Malt - 2-Row45.4 g Black Malt - 2-Row	$ 3.76 / kg $ 0.17	25	500	0.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	4.3%
11.60 lbs / $ 1.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	60 min	12.83	20%
1 oz	Goldings1 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	60 min	16.5	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil at 212 °F	15 min	3.18	10%
0.50 oz	Goldings0.5 oz Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil at 212 °F	15 min	4.09	10%
1 oz	Goldings1 oz Goldings Hops		Pellet	4.5	Aroma	0 min		20%
1 oz	Fuggles1 oz Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Aroma at 212 °F	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	16.01	30%
2.50 oz	Goldings (Pellet)	$ 0.00 / oz $ 0.00	20.59	50%
1 oz	Fuggles (Pellet)	$ 0.00 / oz $ 0.00		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.24 gal		Infusion	161 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.15 / each $ 0.15	Fining	Boil	15 min.
0.20 oz	yeast nutrient	$ 0.00 / oz $ 0.00	Other	Boil	5 min.
3.66 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.60 g	Chalk		Water Agt	Mash	1 hr.
1.45 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.17 g	Gypsum		Water Agt	Mash	1 hr.
0.53 g	Salt		Water Agt	Mash	1 hr.
$ 0.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70.6 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.19 psi Temp: 40 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-25 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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