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ESB de PM

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PM
Hop Utilization: 98.2178%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday July 13th 2024
1.051
1.011
5.4%
36.6
11.5
5.4
6.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 86.2%
1 lb Weyermann - CaraRed1 lb CaraRed $ 3.69 / kg
$ 1.67 		35 19.3 8.6%
45.40 g Briess - Black Malt - 2-Row45.4 g Black Malt - 2-Row $ 3.76 / kg
$ 0.17 		25 500 0.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.3%
11.60 lbs / $ 1.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 60 min 12.83 20%
1 oz Goldings1 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 60 min 16.5 20%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil at 212 °F 15 min 3.18 10%
0.50 oz Goldings0.5 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 15 min 4.09 10%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 0 min 20%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Aroma at 212 °F 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.15 / each
$ 0.15 		Fining Boil 15 min.
0.20 oz yeast nutrient $ 0.00 / oz
$ 0.00 		Other Boil 5 min.
3.66 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
1.45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.17 g Gypsum Water Agt Mash 1 hr.
0.53 g Salt Water Agt Mash 1 hr.
$ 0.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal Infusion 161 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.94 39.8  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"ESB de PM" Extra Special/Strong Bitter (ESB) beer recipe by PM. BIAB, ABV 5.37%, IBU 36.61, SRM 11.52, Fermentables: (Maris Otter Pale, CaraRed, Black Malt - 2-Row, Flaked Rye) Hops: (Fuggles, Goldings) Other: (Whirlfloc, yeast nutrient, Lactic acid, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-08-25 15:46 UTC