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blond kveik

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday September 17th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

15.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

16.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Castle Malting - Pilsner2.5 kg Pilsner	$ 1.89 / kg $ 4.73	38	1.6	41.7%
2.50 kg	Castle Malting - BE - Castle Malting - Pale Ale2.5 kg BE - Castle Malting - Pale Ale	$ 1.89 / kg $ 4.73	38	1.84	41.7%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils		34	8	8.3%
0.30 kg	Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc		38	1.8	5%
0.20 kg	Castle Malting - Château Crystal0.2 kg Château Crystal		34.4	60.6	3.3%
6 kg / $ 9.45

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	8.67	18.2%
10 g	Saaz10 g Saaz Hops	Lupulin Pellet	3.5	Boil	15 min	2.37	18.2%
20 g	Cascade20 g Cascade Hops	Lupulin Pellet	7	Boil	5 min	3.8	36.4%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.28	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	8.67	18.2%
10 g	Saaz (Lupulin Pellet) 10 g Saaz (Lupulin Pellet) Hops	2.37	18.2%
20 g	Cascade (Lupulin Pellet) 20 g Cascade (Lupulin Pellet) Hops	3.8	36.4%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	0.28	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	67 °C	67 °C	60 min
5 L		Top Off	67 °C	67 °C	30 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:	$ 0.65 / g $ 7.15
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 7.15 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 4 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-26 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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