Low Alcohol Lager Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Low Alcohol Lager

36 calories 3.6 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Monday October 13th 2025
1.012
1.003
1.2%
5.6
3.3
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Maris Otter Pale0.6 kg Maris Otter Pale 38 3.75 46.9%
0.36 kg Munich - Light 10L0.36 kg Munich - Light 10L 33 10 28.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 15.6%
0.08 kg German - Melanoidin0.08 kg Melanoidin 37 25 6.3%
0.04 kg American - Caramel / Crystal 10L0.04 kg Caramel / Crystal 10L 35 10 3.1%
1.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.24 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 1.37 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 80 °C 80 °C --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low Alcohol Lager" No Profile Selected beer recipe by Brewer #416012. BIAB, ABV 1.18%, IBU 5.61, SRM 3.28, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Barley, Melanoidin, Caramel / Crystal 10L) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-13 12:07 UTC
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