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Back to lab again

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.65 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday September 5th 2025

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

64.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.50 g	Barth-Haas - Hallertauer Magnum20.5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	31.45	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.16	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.23	3.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.88	3.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hop Stand at 95 °C	15 min	11.04	18%
30 g	BSG - Chinook30 g Chinook Hops	Pellet	12.5	Hop Stand at 95 °C	15 min	6.36	10.8%
77 g	Simcoe77 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		27.6%
71 g	Mosaic71 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		25.5%
278.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20.50 g	Barth-Haas - Hallertauer Magnum (Pellet)	31.45	7.4%
157 g	Simcoe (Pellet) 157 g Simcoe (Pellet) Hops	26.31	56.4%
30 g	BSG - Chinook (Pellet) 30 g Chinook (Pellet) Hops	6.36	10.8%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops		25.5%
278.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	73 °C	66 °C	60 min
9 L		Sparge	85 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Filled water to max in kettle with water additions. Decanted 5l for rinsing grains post mash.
Mash Chemistry and Brewing Water Calculator

Notes

New thought process in return from extended absence. Not so may battle to produce during this brew with a thought that it us an easier process.

Filled for first time to max in kettle. Decanted 5l for sparge water post treatment. Leaving approximately 20l in kettle for mashing.

Grains added to kettle at 72, down to 67. Left mash 5 minutes to settle, stirred and temp 67.5.
Sparge water boiled and left to rest.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-09-11 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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