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Dry Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday October 17th 2025

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

24.8

SRM (morey):

31.2

Mash pH

2.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.32 kg	German - Pilsner3.32 kg Pilsner	38	1.6	51.8%
2.04 kg	Munich - Light 10L2.04 kg Munich - Light 10L	33	10	31.8%
500 g	Franco-Belges - Caramel Munich 60500 g Caramel Munich 60	34	60	7.8%
250 g	Brown Malt250 g Brown Malt	34	90.36	3.9%
250 g	German - Carafa II250 g Carafa II	32	425	3.9%
50 g	Briess - Midnight Wheat Malt50 g Midnight Wheat Malt	25	550	0.8%
6,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	16.75	20%
1.40 oz	Tettnanger1.4 oz Tettnanger Hops	Pellet	5	Boil	10 min	8.1	80%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	16.75	20%
1.40 oz	Tettnanger (Pellet)	8.1	80%
1.75 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	2.21 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

NEIPA - Janish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-17 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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